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These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining.
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Smoked Salmon and Dill Canapes

These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining
Course Appetizer
Keyword appetizers
Prep Time 10 minutes
Servings 8
Calories 132kcal
Author Tiffany bendayan

Ingredients

For Tangy Cream Cheese

  • 8 oz Cream Cheese, softened
  • 2 teaspoons Lemon Juice
  • 1 tablespoon Dill, chopped

Assembly

  • 4 oz. Smoked Salmon, thinly sliced
  • 16 TRISCUIT crackers
  • Dill, for garnish
US Customary - Metric

Instructions

For Tangy Cream Cheese

  • In a bowl, mix the cream cheese, lemon juice,and dill.

Assembly

  • Pipe a dollop of the cream cheese mixture ontoeach cracker.
  • Cut smoked salmon thinly and roll up to createa rose shape.
  • Place salmon on top of the cream cheese mixture.
  • Garnish with a piece of dill.
  • Serve immediately.

Nutrition

Calories: 132kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 231mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg