Go Back Email Link
–+ servings
Print

Delicious Spiced Gluten-Free Muffin Recipe

These delicious gluten free muffins are moist, flavorful and super easy to make.
Course Bread, Breakfast, Brunch
Cuisine American
Keyword gluten free bread, gluten free breads, gluten free muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12
Calories 150 kcal
Author Tiffany bendayan

Ingredients

  • 2 cups gluten free flour blend
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground ginger
  • ½ butter melted
  • ½ cup mashed cooked pumpkin
  • 1/3 buttermilk
  • 2 eggs slightly beaten
US Customary - Metric

Instructions

  1. Heat oven to 400°F.
  2. Place paper baking cups into 12-cup muffin pan cups or grease cups. Set aside.
  3. Combine all ingredients except butter, pumpkin, buttermilk, and eggs in a bowl.
  4. Combine all remaining ingredients in another bowl.
  5. Stir into flour blend mixture just until moistened.
  6. Spoon batter into the prepared muffin pan.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan.

  8. Enjoy!

Nutrition Facts
Delicious Spiced Gluten-Free Muffin Recipe
Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Trans Fat 0.004g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Cholesterol 27mg9%
Sodium 232mg10%
Potassium 150mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 1630IU33%
Vitamin C 0.4mg0%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.