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Delicious Spiced Gluten-Free Muffin Recipe
This fall, enjoy this delicious Spiced Gluten Free Muffin Recipe, it's perfect for breakfast, dessert, and even a snack
Course Bread, Breakfast, Brunch
Cuisine American
Keyword gluten free bread, gluten free breads, gluten free muffins
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Servings 12
Calories 150kcal
Author Tiffany bendayan
- 2 cups gluten free flour blend
- 2/3 cup brown sugar firmly packed
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon ground
- ¼ teaspoon baking soda
- ¼ teaspoon ground ginger
- ½ butter melted
- ½ cup pumpkin puree
- 1/3 buttermilk
- 2 eggs slightly beaten
Heat oven to 400°F.
Place paper baking cups into 12-cup muffin pan cups or grease cups. Set aside.
Combine all ingredients except butter, pumpkin, buttermilk, and eggs in a bowl.
Combine all remaining ingredients in another bowl.
Stir into flour blend mixture just until moistened.
Spoon batter into the prepared muffin pan.
Bake for 15-20 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes; remove from pan.
Enjoy!
Calories: 150kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 27mg | Sodium: 232mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1630IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 1mg