Amazing Lyonnaise Salad Recipe

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Course Appetizer

Cuisine French

Prep Time 5

Cook Time 6

Total Time 11

Servings servings

Calories 496kcal

Author Tiffany Bendayan

Ingredients

For Salad

3-4 cups crisp lettuce such as frisee
6 strips of bacon
1 dragon fruit or 2-3 figs
1/2 cup chopped pistachios
4 eggs

For Mustard Vinaigrette

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar or champagne vinegar
1 teaspoon of Colman's Mustard dry
Salt + Pepper

US Customary - Metric

Instructions

For Salad
Place eggs in a pan of boiling water
Simmer for 5 minutes
Remove from heat and quickly place in a bowl with ice and cold water (to stop from cooking further)
In a skillet over medium-high heat, add the bacon and cook on both sides until crispy. About 4-5 minutes
Place crispy bacon on top of paper towels to drain
Cut bacon into chunks
Cut dragon fruit into chunks or use a melon baller for balls
Wash and spin dry the lettuce
Place lettuce in a bowl with bacon, dragon fruit, and pistachios. Toss with vinaigrette
For Mustard Vinaigrette
Place all the ingredients together and whisk vigorously. Check for seasoning
To serve:
Serve tossed salad with a peeled soft boiled egg on top. Season with salt and pepper
Enjoy!

Nutrition