Apple And Tomato Arugula Salad
Apple And Tomato Arugula Salad: delicious summer salad with tomatoes, arugula, corn, apple and hearts of palm tossed with a homemade Mustard Vinaigrette.
Servings 4 Servings
Calories 316kcal
Ingredients
For Salad
- 8 oz of Arugula cleaned and dried
- 1/2 cup Cherry Tomatoes
- 1/2 Cup Yellow Tomatoes
- 1/2 Cup Corn
- 4 Sticks of Hearts of Palm sliced
- 1/2 Cucumber sliced
- 1 Granny Smith Apple sliced
For Dijon Vinaigrette
- 1/2 Cup Olive Oil
- 1/4 Cup Rice Vinegar
- 1 Teaspoon Sugar
- 2 teaspoons Dijon Mustard I like they grainy one
- 1/8 Onion chopped
- Salt and Pepper
Instructions
- For Salad
- Combine all ingredients together
- For Dijon Vinaigrette
- Place all ingredients together in a blender and blend until creamy and combined
- Assembly:
- Place little by little the dijon vinaigrette into the salad until desired flavor is achieved. This vinaigrette is enough to make 2-3 salads so you probably won't use it entirely
- Save the rest of the vinaigrette in the fridge
- Enjoy!
