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Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert
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Apple Honey Cake In A Jar

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert
Course Dessert
Cuisine Jewish
Keyword apple cake, jewish desserts, kosher, parve, rosh hashanah
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 312kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 cup Honey
  • 1 Green Apple peeled and cored
  • 1 Egg
  • 1 1/4 cup plus 1 tablespoon All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 cup Brewed Coffee or Tea
  • 5 tablespoons Vegetable oil
  • 1/3 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/8 teaspoon Ground cloves
  • Pinch of salt
  • 1/2 cup Chopped Nuts optional
US Customary - Metric

Instructions

  • Preheat oven to 350 Degrees Fahrenheit
  • Oil the inside of the jars
  • Place jars on a rimmed sheet pan
  • Grate the apple and squeeze out to remove excess liquid
  • Place grated apple in a bowl. Mix with egg, coffee, oil and honey
  • In another bowl mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt and nuts if using
  • Pour the wet ingredients into the dry ones and mix with a whisk until combined. Do not overmix
  • Pour the mixture into the jars filling them HALFWAY (to prevent overflowing)
  • Bake for 20-30 minutes or until golden and springy on top
  • Remove from oven and let them cool

Notes

This recipe yields for one loaf.

Nutrition

Serving: 1cake | Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 78mg | Potassium: 128mg | Fiber: 1g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 1.2mg | Calcium: 27mg | Iron: 1.3mg