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You are here: Home / Recipes / Desserts / Cakes / Apple Honey Cake In A Jar

Apple Honey Cake In A Jar

September 5, 2015 by Tiffany 18 Comments

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Apple Honey Cake In A Jar: celebrate the fall and Rosh Hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

Apple Honey Cake In A Jar

I can’t believe Rosh Hashanah is only a few days away, there’s so much prep to do that I don’t know where to start. Luckily, my cousin is hosting it in her home this year so I will only need to focus on a couple of dishes. The chicken and dessert.

This Apple Honey Cake In A Jar is wonderful to give out as presents to your friends and family for Rosh Hashanah. Just attach a nice card or note and it will make a great impression.

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

Usually, honey cakes are made in loaf or bundt shape. But this year I wanted to make something different that will surprise and please its recipients. I usually bake my delicious Grandma’s Walnut Honey Bread, I haven’t baked that recipe in a jar yet, but it’s on top of my to-do list for next week.

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

If you’ve never heard of an apple honey cake before, it’s a very moist cake that has lots of flavors. I added coffee, cinnamon, cloves, and nutmeg to give it a complex holiday taste. Jews eat honey during Rosh Hashanah to have a blessed and sweet New Year.

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

Per your preference, this recipe is enough to make 1 loaf or 4-5 cakes in a jar. I used my favorite Weck Jars that have a beautiful shape. You can certainly use your favorite brand, just make sure the jars are well greased on the inside so the Apple honey cake doesn’t stick and can be easily eaten.

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

I loved the touch of the spoon. That means that you can eat the cake wherever you are. Perfect for an afternoon pick me up at the office.

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

We want to wish everybody a healthy, blessed and sweet New Year 5767. Shana Tova U’ Metuka!

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert

I hope you can try this delicious Apple Honey Cake In A Jar at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert


4.72 from 7 votes
Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert
Print
Apple Honey Cake In A Jar
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert
Course: Dessert
Cuisine: Jewish
Keyword: apple cake, jewish desserts, kosher, parve, rosh hashanah
Servings: 8
Calories: 312 kcal
Author: Tiffany Bendayan
Ingredients
  • 1/2 cup Honey
  • 1 Green Apple peeled and cored
  • 1 Egg
  • 1 1/4 cup plus 1 tablespoon All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 cup Brewed Coffee or Tea
  • 5 tablespoons Vegetable oil
  • 1/3 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/8 teaspoon Ground cloves
  • Pinch of salt
  • 1/2 cup Chopped Nuts optional
US Customary - Metric
Instructions
  1. Preheat oven to 350 Degrees Fahrenheit
  2. Oil the inside of the jars
  3. Place jars on a rimmed sheet pan
  4. Grate the apple and squeeze out to remove excess liquid
  5. Place grated apple in a bowl. Mix with egg, coffee, oil and honey
  6. In another bowl mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt and nuts if using
  7. Pour the wet ingredients into the dry ones and mix with a whisk until combined. Do not overmix
  8. Pour the mixture into the jars filling them HALFWAY (to prevent overflowing)
  9. Bake for 20-30 minutes or until golden and springy on top
  10. Remove from oven and let them cool
Recipe Notes

This recipe yields for one loaf.

Nutrition Facts
Apple Honey Cake In A Jar
Amount Per Serving (1 cake)
Calories 312 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 20mg7%
Sodium 78mg3%
Potassium 128mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 1.2mg1%
Calcium 27mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

You may also like:

Walnut Honey Bread

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Filed Under: Cakes, Desserts, Holidays, Jewish, Recipes, Rosh Hashanah Tagged With: desserts, easy new year, easy recipes, honey apple cake, honey cakes, jewish cooking, jewish new year, rosh Hashanah recipes, sweet new year

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Comments

  1. Amy Basso | Amy's Apron says

    September 7, 2015 at 1:25 pm

    5 stars
    Absolutely adorable! What a great gift 🙂

    Reply
    • Tiffany says

      September 8, 2015 at 8:42 am

      Thanks Amy!!

      Reply
  2. Razena | Tantalisemytastebuds.com says

    September 8, 2015 at 3:51 am

    These are so cute, but I fear I may want more than one 🙁

    Reply
    • Tiffany says

      September 8, 2015 at 8:41 am

      lol Razena, that is a valid fear!

      Reply
  3. Sara @ Life's Little Sweets says

    September 8, 2015 at 10:50 am

    This is such a great idea, I am pinning this one!

    Reply
    • Tiffany says

      September 8, 2015 at 10:57 am

      Thanks so much Sara!

      Reply
  4. Elizabeth says

    September 23, 2015 at 12:25 am

    These look delicious! Do you think they would last long enough to be mailed using priority shipping?

    Reply
    • Tiffany says

      September 23, 2015 at 11:47 am

      Hi Elizabeth! They didn’t last in my house more than a couple of days because everybody ate them! But since they have oil I am sure the can last 3-4 days

      Reply
  5. Lori says

    November 29, 2016 at 12:55 pm

    These sound amazing I just have one question what does the plus one for the flour mean?

    Reply
    • Tiffany says

      November 29, 2016 at 1:01 pm

      Thank you, Lori! it was a typo: I mean 1 1/4 c plus 1 tablespoon of flour.

      Reply
  6. Randy LYN Ketive says

    August 26, 2017 at 8:37 am

    Where can I buy them?

    Reply
    • Tiffany says

      August 26, 2017 at 9:13 am

      the jars are available online and some stores like sur la table

      Reply
  7. Ari says

    September 9, 2018 at 7:53 pm

    5 stars
    I just made this tonight and it was absolutely delicious! Since I wasn’t sending it as gifts, I decided to forgo the jars and just make the recipe as one big loaf. I followed the recipe almost exactly, although since my wife doesn’t like coffee, I used chai tea instead which I think complimented the spices nicely. I didn’t add the nuts this time, but I probably will next time. I might also add some more apple to it, as the pieces seemed to get lost in the cake, but overall it was a phenomenal cake. Thanks so much for the recipe!

    Reply
    • Tiffany says

      September 10, 2018 at 11:12 am

      You’re welcome Ari! Glad you liked it. The chai idea is genius! the spices must compliment the apple flavor nicely. Thanks for your feedback

      Reply
  8. Lisa Wilson says

    September 20, 2019 at 11:59 am

    If these are canned with lids, what do you think the shelf life would be on them? I ask because I have seen other recipes made the same way that if you put lids on they will actually seal. Any thoughts or suggestions?
    TIA -LISA-

    Reply
    • Tiffany says

      September 20, 2019 at 3:13 pm

      Hi Lisa! I’d say a week or 10 days

      Reply
  9. Mandana says

    September 20, 2020 at 2:06 pm

    WOW, I’ll try it this week 😍

    Reply
    • Tiffany says

      September 21, 2020 at 10:46 am

      Let me know how it comes out!

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
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