Apple Sage Chicken Breast Recipe

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall

Course Main Course

Keyword baked chicken, chicken dinners

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 604kcal

Author Tiffany Bendayan

Ingredients

4 Medium Boneless Skinless Chicken Breasts
2 teaspoons Sage chopped
8 Apple cut in thin slices
8 Swiss Cheese sliced, you may substitute with any hard salty cheese
1/2 cup Cider or Apple Juice
1 teaspoon Olive Oil
Salt and Pepper to taste

US Customary - Metric

Instructions

Cut a slit on the side of each chicken breast and stuff with 2 pieces of cheese, 2 pieces of apple and some chopped sage
Season the breasts with salt and pepper
Using a large skillet, heat olive oil on medium heat
Add the chicken breast and cook on both sides until they brown (about 3 minutes on each side)
Pour the cider on top and the remaining sage
Cover and let it cook on medium-low heat until the chicken is completely cooked (about 7-8 minutes)
When ready, pour pan sauce over chicken and enjoy!

Nutrition