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You are here: Home / Recipes / Entrees / Apple Sage Chicken Breast Recipe

Apple Sage Chicken Breast Recipe

October 27, 2014 by Tiffany Leave a Comment

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This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall.

Apple Sage Chicken Breast Recipe

Fall is here is so it’s the flavor. Nothing says autumn to me more than Apples & Pumpkin. Here’s a way to incorporate Apples in your savory menu.

Don’t be intimidated by the name. This Apple & Sage Chicken Breast Recipe takes less than 20 minutes from start to finish. It is accompanied with a sweet cider pan sauce. If you’ve never stuffed a chicken breast before, after this recipe you will. It’s so easy!

Make a slit on the side and stuff. No biggie! I added some yummy Emmental cheese to the chicken as well, its complex buttery flavor complements its counterparts well. If you’re not a fan leave it out.

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall.

My Apple & Sage Chicken Breast Recipe is perfect for a quick weeknight meal or for hosting company too.  Serve it with a side of rice, mashed potatoes or Quinoa. Also, a nice green salad would go great as well.

Now let’s get our hands dirty and start cooking up some chicken! Here’s the willy-nilly:

Slice your apples and Emmental cheese thinly, chop the sage into strips. Those are the ingredients of the filling. Still here? Good! Now make a slit on the side of your chicken breast and insert the filling. Don’t overfill your chicken, otherwise, the filling will come out during cooking. I inserted 2 pieces of each.

Still here? Good! Now make a slit on the side of your chicken breast and insert the filling. Don’t overfill your chicken, otherwise, the filling will come out during cooking. I inserted 2 pieces of each.

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall.

There’s my chicken breast smiling for the camera! They’re happy to be getting stuffed with yummy ingredients.

After stuffing them, heat a large skillet with olive oil. Salt and pepper your chicken breasts on both sides, add them to the skillet. Brown them on each side and add the cider (or apple juice). Cover and cook until they’re done – about 7-8 minutes.

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall.

I hope you can try this recipe and see how delicious is the apple cooked, the sage flavoring and the melty cheese. Also, I hope the stuffing stigma has ended and you can add this chicken breast recipe to your weekly repertoire.

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall.

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Apple Sage Chicken Breast Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall

Course: Main Course
Servings: 4
Author: Tiffany Bendayan
Ingredients
  • 4 Medium Boneless Skinless Chicken Breasts
  • 2 teaspoons of sage chopped
  • 8 thin slices of Apple
  • 8 thin slices of Swiss Cheese you may substitute with any hard salty cheese
  • 1/2 cup of Cider or Apple Juice
  • 1 teaspoon of Olive Oil
  • Salt and Pepper to taste
Instructions
  1. Cut a slit on the side of each chicken breast and stuff with 2 pieces of cheese, 2 pieces of apple and some chopped sage
  2. Season the breasts with salt and pepper
  3. Using a large skillet, heat olive oil on medium heat
  4. Add the chicken breast and cook on both sides until they brown (about 3 minutes on each side)
  5. Pour the cider on top and the remaining sage
  6. Cover and let it cook on medium-low heat until the chicken is completely cooked (about 7-8 minutes)
  7. When ready, pour pan sauce over chicken and enjoy!

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This delicious Chicken Bacon One Pot meal is perfect for an easy quick weeknight dinner idea. The chicken is cooked with potatoes and peas. Yum!

Filed Under: Entrees, Poultry, Recipes Tagged With: chicken breast recipe, chicken breasts meals, chicken recipes, easy chicken breast recipe, easy chicken dinners, easy weeknight dinner, pan fried chicken, stuffed chicken breasts

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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