Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea

Course Entree

Cuisine Asian

Keyword asian chicken recipes, easy dinner ideas, quick chicken dinners

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Calories 819kcal

Author Tiffany Bendayan

Ingredients

1/2 cup Rice Vinegar
1/4 cup Honey
1/3 cup Soy Sauce
1/4 cup Sesame Oil
1 tablespoon Sriracha
8- 10 skinless boneless chicken thighs boneless chicken thighs
1 Tablespoon Sesame Seeds

US Customary - Metric

Instructions

In a bowl mix the vinegar, honey, soy sauce, sesame oil and sriracha together
Add HALF of the marinade into a zip top bag. Insert the chicken thighs and mix them together with the sauce. Marinade overnight or 15 minutes. Depending on the time you have available
Preheat Oven to 425 Degrees Fahrenheit
In a small saucepan, pour the remaining sauce and simmer for 5 minutes or until sauce has reduced and thickened
Place chicken into a rimmed roasting pan. Discard the marinade in the bag
Brush HALF of the reduced sauce on top of each thigh.
Bake for 25 minutes
Remove from oven and baste with more sauce
Bake for 5 more minutes
Remove from oven and sprinkle in sesame seeds

Notes

Recipe adapted from AllRecipes.Com

Nutrition