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Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo.
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Asian Style Tuna Tacos

Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with mayo
Course Appetizer, Main Course
Cuisine Asian, Mexican
Keyword asian tacos, fusion cuisine, tacos, tuna tacos, tuna tartare
Prep Time 15 minutes
Marinating Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 802kcal
Author Tiffany bendayan

Ingredients

Tuna Marinade and Asian Dressing

  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Honey
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Soy Sauce
  • Juice of 2 limes
  • 1/2 teaspoon Ginger minced
  • 1 teaspoon TABASCO® Sauce

For Slaw

  • 1/2 cup Red Cabbage chopped
  • 1/2 cup Green Cabbage shredded
  • 1/2 cup Carrots shredded
  • 1/4 cup Cilantro chopped

For Tacos

  • 1 lb Fresh Sushi Grade Ahi Tuna cubed
  • 8 Tortillas
  • 2 Jalapenos sliced
  • 2 Avocados cubed

For Spicy Mayo

  • 1/2 cup Mayonnaise
  • 2 tablespoons TABASCO® Sauce
US Customary - Metric

Instructions

  • Mix tuna with 1/2 of dressing. Cover, refrigerate and set aside 
  • In another bowl, mix slaw ingredients with 1/4 dressing. Set aside
  • In a small container mix the rest of the dressing with the avocado cubes
  • For spicy mayo mix the mayonnaise and TABASCO® Sauce together. Place in a squeeze bottle (optional)

Assembly

  • Warm tortillas in the microwave
  • Add slaw, tuna, jalapeno slices and avocado
  • Top with a drizzle of spicy mayo
  • Serve with lime slices 
  • Enjoy!

Nutrition

Serving: 2tacos | Calories: 802kcal | Carbohydrates: 49g | Protein: 35g | Fat: 52g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 1422mg | Potassium: 1003mg | Fiber: 9g | Sugar: 11g | Vitamin A: 5580IU | Vitamin C: 34.7mg | Calcium: 98mg | Iron: 4.1mg