Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo
Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados From Mexico, RITAS, and TABASCOⓇ Brand. The opinions and text are all mine.
Amazing Asian Style Tuna Tacos
Looking to spice up your party appetizer menu?
These Amazing Asian Style Tuna Tacos will surely be a hit.
Love tuna tartare? Love tacos?
I married these two dishes to create my ultimate party tacos.
Marinated morsels of ahi tuna are paired with an asian style slaw, avocados cubes, sesame seeds and jalapeno slices. The sauce on top is a spicy mayo served on a warm tortilla.
The sauce was the easiest part: mayo and a big helping of TABASCO® Pepper Sauce. I always use it on my dishes because it adds a kick of flavor to my recipes.
Usually it’s on the table when I serve dinner to my husband.
If you’re hosting a party for the big game, make a huge batch of tacos. By the end of the night (or by the final Touchdown) – they will be all gone.
I love fusion cuisine and trying out restaurants that offer them. Here in Miami there are plenty of places to choose from and they help me inspire when it comes to creating new recipes in the kitchen.
My favorite fusion is the Asian and Peruvian one. They compliment each other flawlessly. I tried tuna tartare over tostones, and wrapped in a rice paper roll. Never on a taco.
I decided to take a leap and wrap it in a warm tortilla shell served with a slaw. I loved it so much that I ran to the kitchen to write down the recipe before I forgot what ingredients I used.
A must ingredient is Avocados From Mexico. They are always worth it because they’re healthy, delicious, and always in season.
To wash my taquitos down, I serve them with fizzy Lime-A-Rita. Have you tried them?
They are a fun and fruity fizzy margarita drinks. I love how refreshing they are. My girlfriend introduced me to them and now you’ll always see them in stock in my fridge.
I hope you can try this delicious Asian Style Tuna Tacos at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet
Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with mayo
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Honey
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- Juice of 2 limes
- 1/2 teaspoon Ginger minced
- 1 teaspoon TABASCO® Sauce
- 1/2 cup Red Cabbage chopped
- 1/2 cup Green Cabbage shredded
- 1/2 cup Carrots shredded
- 1/4 cup Cilantro chopped
- 1 lb Fresh Sushi Grade Ahi Tuna cubed
- 8 Tortillas
- 2 Jalapenos sliced
- 2 Avocados from Mexico cubed
- 1/2 cup Mayonnaise
- 2 tablespoons TABASCO® Sauce
Mix tuna with 1/2 of dressing. Cover, refrigerate and set aside
In another bowl, mix slaw ingredients with 1/4 dressing. Set aside
In a small container mix the rest of the dressing with the avocado cubes
For spicy mayo mix the mayonnaise and TABASCO® Sauce together. Place in a squeeze bottle (optional)
Warm tortillas in the microwave
Add slaw, tuna, jalapeno slices and avocado
Top with a drizzle of spicy mayo
Serve with lime slices
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