These Asian tuna tacos are fresh, flavorful, and packed with texture. Made with marinated ahi tuna, crunchy slaw, creamy avocado, and spicy mayo, they’re the perfect fusion appetizer or light dinner.
This post is sponsored. All opinions are my own.
Asian Tuna Tacos
If you love tuna tartare and tacos, this recipe brings the best of both worlds together. These Asian tuna tacos are fresh, bold, and incredibly easy to make.
Each bite is packed with tender marinated ahi tuna, crunchy slaw, creamy avocado, and a spicy mayo that ties everything together.
Why You’ll Love These Tuna Tacos
- Fresh and flavorful fusion recipe
- Perfect for appetizers or a light dinner
- Quick and easy to prepare
- Great for entertaining
- Customizable toppings
What Makes These Tacos Special
This recipe combines the flavors of Asian-style tuna tartare with the comfort of a taco. The balance of textures, soft tuna, crunchy slaw, and creamy sauce, makes every bite exciting.
Ingredients Overview
- Fresh ahi tuna
- Asian-style slaw
- Avocado cubes
- Spicy mayo
- Soft tortillas
How to Make Asian Tuna Tacos
- Marinate the ahi tuna
- Prepare the slaw
- Mix spicy mayo
- Assemble tacos with tuna, slaw, avocado, and sauce
Tips for Best Results
- Use sushi-grade ahi tuna for safety and flavor
- Serve immediately for the best texture
- Do not over-marinate the tuna
- Warm tortillas before assembling
Frequently Asked Questions
Can I use cooked tuna instead?
Yes, but fresh ahi tuna gives the best flavor and texture.
Is it safe to eat raw tuna?
Yes, if you use sushi-grade fish from a trusted source.
Can I make these ahead of time?
Prep ingredients ahead, but assemble just before serving.
Asian Tuna Tacos (Ahi Tuna with Spicy Mayo)
Ingredients
Tuna Marinade and Asian Dressing
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Honey
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- Juice of 2 limes
- 1/2 teaspoon fresh ginger minced
- 1 teaspoon Hot sauce
For Slaw
- 1/2 cup red cabbage chopped
- 1/2 cup Green Cabbage shredded
- 1/2 cup Carrots shredded
- 1/4 cup Cilantro chopped
For Tacos
- 1 lb sushi-grade ahi tuna cubed
- 8 Tortillas
- 2 jalapeños sliced
- 2 avocados cubed
For Spicy Mayo
- 1/2 cup Mayonnaise
- 2 tablespoons Hot Sauce
Instructions
- In a bowl, whisk together hoisin sauce, honey, sesame oil, soy sauce, lime juice, ginger, and hot sauce.
- Add cubed ahi tuna and toss gently to coat. Cover and refrigerate for 10–15 minutes.
- In another bowl, combine cabbage, carrots, and cilantro. Toss with a few tablespoons of the dressing.
- In a small bowl, mix mayonnaise with hot sauce to make spicy mayo.
- Warm tortillas.
- Assemble tacos by adding slaw, marinated tuna, avocado, and jalapeño slices.
- Drizzle with spicy mayo and serve immediately with lime wedges.
Notes
- Do not over-marinate the tuna or it will lose texture
- Assemble tacos right before serving for best results
- You can substitute salmon for a variation
- Adjust spice level by adding more or less hot sauce
Nutrition
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Shrimp Poke Bowls
The spicy shrimp with creamy avocado did it for me!
Yum!
Love avacados
fun
Nothing like the fresh taste of avocados in a taco. I love how you have added some heat and paired these with yummy RITAS!
Those look soooooo yummy!!
these look so good you are making me hungry
Very nice
Nice recipe. I just did Ahi Tacos last night and went in very much the same direction. 2 things I did do differently; I used Oyster Sauce and hoisin mixed together – the slight seafoody flavor in the Oyster Sauce went so well with the tuna. And, my slaw used Baby Bok Choy instead. More Asian, and I LOVE bok choy. 😃
Yum! love those ideas! thanks for the suggestions!
This meal looks amazing!
Wow, This recipe is delicious and easy, thanks to sharing this recipe….
You’re welcome Anamika!
These Amazing Asian Style Tuna Tacos look absolutely delicious! I love how you’ve combined the fresh flavors with a unique twist. I can’t wait to try this recipe for my next taco night! Thanks for sharing!
thanks!