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–+ servings
Baileys Irish Cream Mug Cake - moist, flavorful cake that's made in just 2 minutes. You can make it non-alcoholic using the Baileys Coffee Creamer. Perfect for a quick dessert.
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Baileys Irish Cream Mug Cake

Baileys Irish Cream Mug Cake - moist, flavorful cake that's made in just 2 minutes. You can make it non-alcoholic using the Baileys Coffee Creamer.
Course Dessert
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2 Mug Cakes
Calories 278kcal
Author Tiffany Bendayan

Ingredients

  • 2 tablespoons unsalted butter melted and cooled
  • 1 large egg
  • 2 tablespoons Irish Cream non-alcoholic
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons granulated sugar
  • 6 tablespoons self-rising flour
  • Pinch of salt
  • Cooking Spray

Topping

  • 2-3 Tablespoons of Irish Cream
  • Whipped Topping
US Customary - Metric

Instructions

  • In a bowl mix the egg, butter, vanilla, salt and sugar
  • Add the flour in 2 batches and mix until combined
  • Divide the mixture in 2 mugs and microwave them separately for about 90 seconds to 2 minutes or until the cake rises and becomes solid (do not overcook)
  • When cake comes out of the microwave, make holes using a fork and pour in the Irish Cream
  • Top with cream and enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 33mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Vitamin A: 469IU | Calcium: 19mg | Iron: 1mg