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These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish
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Baked Sunchoke Chips

These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish
Course Appetizer, Snack
Keyword vegetable chips
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 55kcal
Author Tiffany bendayan

Ingredients

  • 2 Sunchokes
  • Salt, to taste
US Customary - Metric

Instructions

  • Preheat the oven to 350 Farenehit
  • Using a mandoline, slice sun chokes into chips.
  • Place in a single layer on parchment-lined baking sheet and bake until golden and crisp,about 15-20 minutes.
  • Each oven is different so check them from time to time and make sure they don't burn
  • Enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fiber: 1g | Sugar: 7g | Vitamin C: 3mg | Iron: 3mg