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Banana Blueberry Muffins: these moist and flavorful muffins are made with whole wheat flour and wholesome ingredients for a satisfying breakfast or brunch.
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Banana Blueberry Muffins

Banana Blueberry Muffins: these moist and flavorful muffins are made with whole wheat flour and wholesome ingredients for a satisfying breakfast or brunch.
Course Breakfast
Cuisine American
Keyword blueberry muffins, easy baking recipes, easy muffin recipes, muffins, moist muffins, lemon zucchini muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 186kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup brown sugar
  • 2 bananas ripe and mashed with a fork
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup + 2 teaspoons whole milk or 2%
  • 1/4 cup vegetable oil
  • 1 egg large
  • 2 cups blueberries fresh and washed
US Customary - Metric

Instructions

  • Preheat oven to 400 Degrees Fahrenheit
  • Line a muffin tin with paper muffin liners
  • In one bowl mix the brown sugar, flour, salt and baking powder. When mixed, add the blueberries and mix again
  • In another bowl, mix the egg, mashed banana, milk and oil
  • Add the liquid ingredients to the flour mixture and mix with a spoon until combined. DO NOT OVERMIX
  • Spoon the batter into each muffin liner
  • Bake for 15-20 minutes
  • Enjoy!

Notes

*You can also use all-purpose flour if you want. If you do, reduce the milk to 1 cup

Nutrition

Serving: 1muffin | Calories: 186kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 114mg | Potassium: 312mg | Fiber: 3g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 4.1mg | Calcium: 87mg | Iron: 1mg