Banana Blueberry Muffins: these moist and flavorful muffins are made with whole wheat flour and wholesome ingredients for a satisfying breakfast or brunch.
This conversation is sponsored by Horizon. The opinions and text are all mine.
Banana Blueberry Muffins
We’ve all been dreading this.School starts in a couple of weeks. Bedtime in my house is back to 8:00 PM and my little girl starting Kindergarten must wake up at 6:30 am.
To avoid grumpiness I need to entice her with something delicious to start her day with, and this is how these easy to make Banana Blueberry Muffins come into play.
These delicious Banana Blueberry Muffins are moist, flavorful and most important: Kid friendly. Serve it with Horizon Milk and your child will be fueled up for back to school.
I also sometimes add it to my daughter’s lunchbox inside a baggie. It’s something that I know will bring a smile to her face.
I know mornings can be a little bit hectic. The idea is to make the batter the night before, since it takes about 5 minutes to assemble, and bake it off in the morning before school.
I generally stick the muffins in the oven and while they bake, I wake up my daughter and help her get dressed. So the process is easy and their sweet aroma will entice her to wake up and be excited about breakfast and school.
These delicious breakfasts are made with the help of Horizon Products. You’ve probably seen them in your local grocery store. They offer a wide array of products that will help kids and moms easy the transition from summer to school time.
I hope you can try these delicious banana blueberry muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 2 cups whole wheat flour
- 1/2 cup brown sugar
- 2 ripe bananas mashed with a fork
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup + 2 teaspoons whole milk or 2%
- 1/4 cup vegetable oil
- 1 large egg I used Horizon
- 2 cups fresh blueberries
Preheat oven to 400 Degrees Fahrenheit
Line a muffin tin with paper muffin liners
In one bowl mix the brown sugar, flour, salt and baking powder. When mixed, add the blueberries and mix again
In another bowl, mix the egg, mashed banana, milk and oil
Add the liquid ingredients to the flour mixture and mix with a spoon until combined. DO NOT OVERMIX
Spoon the batter into each muffin liner
Bake for 15-20 minutes
*You can also use all-purpose flour if you want. If you do, reduce the milk to 1 cup
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