Go Back Email Link
–+ servings
Banana Bread In A Mug - This moist bread is made in 5 minutes from start to finish. Enjoy delicious flavor in a moist and soft bread. The best in a mug recipe you will find!
Print

Banana Bread In A Mug

Course Dessert, Snack
Keyword banana bread, banana cake, keto mug cake
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 Mug Cake
Calories 538kcal
Author Tiffany Bendayan

Equipment

  • Microwave

Ingredients

  • 1 Banana ripe and mashed
  • 1/4 Teaspoon Baking Powder
  • 1 Egg
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 Tablespoon Butter melted
  • 1 Tablespoon Sour Cream
  • 1 Tablespoon Sugar
  • 1 Tablespoon Brown Sugar
  • 3 Tablespoons Flour
  • Pinch of Salt
  • Cooking Spray
  • 1 Tablespoon Walnuts chopped (optional)
  • Whipped topping for garnish optional
US Customary - Metric

Instructions

  • In a bowl, mix the bananas, eggs, vanilla, butter and sour cream
  • Slowly add the dry ingredients: flour, sugars, salt and cooking spray. Mix until combined
  • Add the walnuts
  • Spray a tall mug with cooking spray. Pour the batter in
  • Microwave on high for 2 to 3 minutes. Mine took about 2 minutes and 40 seconds
  • Carefully remove from microwave and invert on a plate. Top with whipped topping, whipped cream or ice cream if desired

Nutrition

Serving: 1g | Calories: 538kcal | Carbohydrates: 71g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 200mg | Sodium: 178mg | Potassium: 628mg | Fiber: 4g | Sugar: 39g | Vitamin A: 738IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 2mg