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Banana Gingerbread Recipe With Brown Butter Glaze

Course Breakfast
Keyword banana bread, banana gingerbread
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 12 Slices
Calories 279kcal
Author Tiffany Bendayan

Ingredients

For Banana Gingerbread

  • 1 1/2 Cup All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Cup Sugar
  • 1/2 Cup Unsalted butter softened
  • 2 Eggs
  • 2 Bananas ripe and mashed
  • 1 1/2 Teaspoon of Cinnamon
  • 1/2 Teaspoon Cloves
  • 1/2 Teaspoon Salt
  • 1 1/2 Teaspoons Ginger
  • 2 Tablespoons Sour Cream

For Brown Butter Glaze

  • 2 Tablespoons Butter
  • 1 Cup Powdered Sugar
  • 1 1/2 Tablespoons Milk
  • 1/2 Teaspoon Vanilla
US Customary - Metric

Instructions

For Banana Gingerbread

  • Preheat oven to 350 Degrees F.
  • Grease a loaf pan with nonstick spray or butter
  • In a mixer, cream the butter and sugar for 3-5 minutes
  • In a bowl, combine the flour, salt, baking soda, cinnamon, cloves and ginger
  • Add the eggs, sour cream, and bananas to the mixer. Mixture will look broken up and crumbly
  • Finally add the flour slowly and mix until combined
  • Bake for 45 minutes to 1 hour
  • Unmold unto a baking rack to cool down

For Brown Butter Glaze

  • Melt butter over Medium-low heat until it turns an amber color and starts to smell nutty (3-5 minutes)
  • Pour sugar in a bowl and add the butter and milk. Mix until mixture become thick but runny
  • Spread glaze all over the warm bread
  • Enjoy

Nutrition

Calories: 279kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 217mg | Potassium: 109mg | Fiber: 1g | Sugar: 29g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg