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Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.
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Banana Nut Muffins

Course Breakfast
Cuisine American
Keyword banana muffins, easy muffin recipes, quick muffin recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 -16 muffins
Calories 260kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups flour sifted
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 1 cup Sour Cream
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 4 bananas ripe and mashed
  • 1/2 cup walnuts chopped
  • 4 tablespoons butter melted
US Customary - Metric

Instructions

  • Preheat Oven to 400 Degrees Fahrenheit
  • In one bowl, place the flour, sugar, salt and baking powder. Mix
  • In another bowl mix in the mashed bananas, sour cream, eggs, vanilla and melted butter
  • Add the dry ingredients to the wet. DO NOT OVERMIX
  • Pour batter onto muffin tins lined with paper
  • Bake for 20-25 minutes or until brown on the outside
  • Remove from oven and enjoy!

Nutrition

Calories: 260kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 2375mg | Potassium: 323mg | Fiber: 2g | Sugar: 14g | Vitamin A: 307IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg