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You are here: Home / Recipes / Breakfast/Brunch / Banana Nut Muffins Recipe

Banana Nut Muffins Recipe

February 3, 2015 by Tiffany Leave a Comment

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Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.

Banana Nut Muffins Recipe

I love muffins… When I was pregnant with my little one, I used to go to Whole Foods for their glorious Banana Nut Muffins. Since they are so delicious over there I never thought of making them at home, until one day I was shopping for some cooking supplies and I saw this cute “Muffin Top” silicone molds:

Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.

Aren’t these clever? I saw them online and I couldn’t resist..Unfortunately I didn’t get the muffin effect I wanted, as it turns out I didn’t add enough baking powder to the batter, but I adjusted the recipe so it doesn’t happen to you. That’s the great thing about cooking, you can always try again. My family won’t mind an extra batch of muffins.

This Banana Nut Muffins Recipe  is easy to make and super moist. I add sour cream to the batter and it gives it a nice deep flavor that compliments the banana really well. Use bananas that are very ripe and will mash easily into the batter.

Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.

The trick to soft muffins is to NOT overmix the batter. Muffin recipes usually start with mixing the wet ingredients together in one bowl and then mixing the dry ingredients in another bowl. Finally the wet and the dry join together in a happy marriage – or better yet, make it a shotgun wedding because when the dry touches the wet you need to mix very fast and then bake. The less you mix the better they will come out.

 Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.

I hope you can give this Banana Nut Muffins Recipe a try!!

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Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.
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Banana Nut Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Breakfast
Servings: 12 -16 muffins
Author: Tiffany Bendayan
Ingredients
  • 2 cups of flour sifted
  • 1/2 cup granulated sugar
  • 1 Tablespoon of baking powder
  • 12 Teaspoon salt
  • 1 Cup Sour Cream
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 4 Ripe Bananas mashed
  • 1/2 Cup of Walnuts chopped
  • 4 Tablespoons butter- melted
Instructions
  1. Preheat Oven to 400 Degrees Fahrenheit
  2. In one bowl, place the flour, sugar, salt and baking powder. Mix
  3. In another bowl mix in the mashed bananas, sour cream, eggs, vanilla and melted butter
  4. Add the dry ingredients to the wet. DO NOT OVERMIX
  5. Pour batter onto muffin tins lined with paper
  6. Bake for 20-25 minutes or until brown on the outside
  7. Remove from oven and enjoy!

Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.

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Filed Under: Breakfast/Brunch, Recipes Tagged With: banana muffin recipe sour cream, banana muffins, banana recipes, muffins

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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