Bananas Foster Cookie Cups

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion.

Course Dessert

Cuisine American

Keyword banana desserts, banana recipes, bananas foster, cookie cups, cookie recipes, filled cups

Prep Time 10

Cook Time 25

Total Time 35

Servings -15 cups

Calories 85kcal

Author Tiffany Bendayan

Ingredients

Refrigerated Cookie Dough
1 1/2 cups Rice Pudding
1/4 Cup butter
6 tablespoons brown sugar
1 teaspoon rum extract
1/2 teaspoon cinnamon
2 Bananas ripe and cubed
Whipped Topping optional

US Customary - Metric

Instructions

For Cookie Cups
Preheat Oven to 350 degrees Fahrenheit
Spray a mini muffin tin with non stick cooking spray
Divide dough into equal size pieces and roll into a ball
Place the cookie dough into each crevice of the tin
Bake for 11-15 minutes or until the dough is golden
Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
Let the cookies cool at room temperature
Place the tin in the fridge for 1 hour to cool completely
Unmold from muffin tin
Spoon Rice Pudding inside each cookie cup
For Bananas Foster
Melt butter in a saucepan over medium heat
Add the brown sugar and stir
Add the bananas cinnamon and rum extract
Cook until bananas are tender
Remove from heat and let them cool
Divide the bananas foster on top each cookie cup
Top with whipped topping and cinnamon (optional)

Nutrition