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You are here: Home / Recipes / Bananas Foster Cookie Cups

Bananas Foster Cookie Cups

August 4, 2015 by Tiffany 11 Comments

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Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

 

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

Bananas Foster Cookie Cups

This dessert will have you weak in the knees. There’s so many flavors and textures going on in one bite that there’s simply no describing. You need to try it for yourself and see what I am talking about. The cookie cup is crispy and chewy, the rice pudding is creamy and the bananas foster gives off tons of homey flavor and sweetness. I top it off with a bit of whipped topping and cinnamon.

The only downside about these Bananas Foster Cookie Cups is that you can’t eat just one. Maybe you will stop at 2 or 3.. Maybe..  So you better get your apron on and start cooking. Don’t worry these sweet treats are super easy to make and will not leave a mess in the kitchen.

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

So let’s go step by step on how to make these cookie cups: First I start out with refrigerated sugar cookie dough. I divide it into equal pieces and roll them into balls. Finally place them on a mini muffin pan to bake in a preheated oven.

bananas foster cookie cups recipe 4

After they bake for a few minutes and get golden. I remove them from the oven and poke the center with the end of a wooden spoon. Be careful no to press all the way to the bottom.

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

Let these guys cool and then refrigerate before removing from the muffin tin. This will make it easier to unmold. See how cute they look?

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

Now these are ready to be filled with anything you want. Even ice cream! I chose something that I truly love: Kozy Shack® Rice Pudding. It’s sweet, creamy and oh so delicious. It reminds me of the rice pudding my mom used to make when I was a little girl in Venezuela. There’s even a famous song I used to sing: “Arroz con Leche me quiero casar…..” The perfect song to sing on National Rice Pudding Day, August 9.

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

You can stop the recipe at this point and leave your rice pudding filled cookie cups. But I decided to take it one step further by adding a delicious and easy to make Bananas Foster. Don’t worry! It’s kid friendly and rum free (I only used Rum extract).

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

Now finish of with whipped topping on top and a dusting of cinnamon. Wasn’t that super easy? I am sure this will impress your family and friends. My husband took a bite out of one, paused, sighed and said mmmmm.. In him that’s a sign of enjoyment and deliciousness. 🙂

I hope you can try these delicious Bananas Foster Cookie Cups at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

bananas foster cookie cups recipe 3

5 from 1 vote
Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion
Print
Bananas Foster Cookie Cups
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion.
Course: Dessert
Servings: 12 -15 cups
Author: Tiffany Bendayan
Ingredients
  • Refrigerated Cookie Dough
  • 1 1/2 cups of Kozy Shack® Rice Pudding
  • 1/4 Cup butter
  • 6 tablespoons of brown sugar
  • 1 teaspoon of rum extract
  • 1/2 teaspoon cinnamon
  • 2 Ripe Bananas cubed
  • Whipped Topping optional
Instructions
  1. For Cookie Cups
  2. Preheat Oven to 350 degrees Fahrenheit
  3. Spray a mini muffin tin with non stick cooking spray
  4. Divide dough into equal size pieces and roll into a ball
  5. Place the cookie dough into each crevice of the tin
  6. Bake for 11-15 minutes or until the dough is golden
  7. Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
  8. Let the cookies cool at room temperature
  9. Place the tin in the fridge for 1 hour to cool completely
  10. Unmold from muffin tin
  11. Spoon Rice Pudding inside each cookie cup
  12. For Bananas Foster
  13. Melt butter in a saucepan over medium heat
  14. Add the brown sugar and stir
  15. Add the bananas cinnamon and rum extract
  16. Cook until bananas are tender
  17. Remove from heat and let them cool
  18. Divide the bananas foster on top each cookie cup
  19. Top with whipped topping and cinnamon (optional)

bananas foster cookie cups recipe

Filed Under: Cookies, Desserts, Recipes Tagged With: bananas foster, cookie cups, easy cookie cups, easy desserts, mini desserts, rice pudding

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Comments

  1. Elena says

    August 5, 2015 at 9:50 pm

    These are adorable! I love the idea of a sugar cookie base.

    Reply
    • Tiffany says

      August 5, 2015 at 9:56 pm

      Thanks so much Elena!

      Reply
  2. jen st pierre says

    August 7, 2015 at 10:36 am

    Oh yes saving this! Going to have to try these for sure!

    Reply
    • Tiffany says

      August 7, 2015 at 9:37 pm

      Thanks so much!

      Reply
  3. Amber Ludwig says

    August 8, 2015 at 11:14 am

    Omgosh yum!! I am making these right away!! This is one of my favorite desserts EVER!!! And these are so cute and “bite sized”!! Which means I can eat them by the pan full right?!?! Right 😉

    Reply
  4. Tiffany says

    August 9, 2015 at 9:17 pm

    LOL Totally Amber! Impossible to eat just one!

    Reply
  5. Theda sinozich says

    August 12, 2015 at 10:30 am

    Oh yum! Your posts are making me hungry. I love bananas and all desserts so I need to make these soon.

    Reply
  6. Deborah D says

    August 16, 2015 at 8:25 am

    All I can say is yum

    Reply
    • Tiffany says

      August 16, 2015 at 4:42 pm

      Thank you Deborah!

      Reply
  7. Joanna M says

    August 16, 2015 at 9:10 pm

    i love banana! gotta try this for sure

    Reply
    • Tiffany says

      August 16, 2015 at 10:04 pm

      Yay Joanna! please let me know how it comes out!

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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