Beer Battered French Fries Recipe
Servings 6 - 8 servings
Calories 67kcal
Ingredients
- 1 Bag frozen Fries frozen - Do not thaw, any flavor
- 1 bottle Beer
- 1 Cup powdered Pancake Mix
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Mustard Powder
- Salt and Pepper to taste
- Vegetable oil for frying
- Flour for coating
- Parsley chopped for garnish
Instructions
- Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour
- In a bowl whisk together the pancake mix, garlic powder, paprika, mustard and salt. Add the beer and whisk until completely mixed and no lumps form
- Working in batches, throw the potatoes inside the batter and shake off the excess using a slotted spoon
- Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes
- Place the fried potatoes on a plate lined with paper towels to absorb the excess oil
- Add salt, pepper and parsley
- Enjoy!
Nutrition
Calories: 67kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 113mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 136IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.4mg