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You are here: Home / Recipes / Appetizers / Beer Battered French Fries Recipe

Beer Battered French Fries Recipe

January 27, 2015 by Tiffany 11 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeGrub #CollectiveBias

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

Beer Battered French Fries Recipe

Are you ready for this Sunday’s big game? I am now with this melt in your mouth, super savory Beer Battered French Fries Recipe..That’s right, potatoes tossed in a seasoned beer batter and then fried to perfection.In case you’re thinking that this recipe requires peeling a potato, cutting it into fries and soaking them. You’re wrong.. I use a little secret weapon called: Alexia Frozen Fries.

Since Alexia offers such great quality fries I decided to use them instead of going through all that trouble of peeling and cutting potatoes. I couldn’t decided between the crinkle cut fries or the sweet potato kind so I chose both. I was inspired to create this recipe from a fish and chips dish I tried at Lincoln Rd. the other day. The fish was fried in a beer batter and I wanted to impart the same flavor and texture to the fries. It’s perfect for game day. I serve it with tartar sauce and a giant pickle because the balance of brininess and creaminess are the perfect combination with the crunchy fries.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

If you’re inviting people over to watch the game, serve it with a few beers and your guests will be very happy. Make an extra batch in case they ask for more. I would also serve some hot sauce on the side for a spicier kick.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

Seriously, is there something better than a beer battered fry? You can’t have just one.. They are seasoned to perfection with a nice crunch. The sweet potato and crinkle fries give a different flavor and texture dimension. The sweet potato has a deep sweet taste that can withstand the creamy sauce. The Crinkle fries on the other hand, are wider and meatier, making them perfect for battering and dipping.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

The process of making them is very simple. 4 easy steps and you’re done. I suggest keeping them in the oven before guests arrive and frying them in batches so the temperature of the oil doesn’t drop rapidly. You want your potatoes to fry up evenly and crispy.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

For this Beer Battered French Fries Recipe I start out with frozen potatoes and just coat them with flour. Then dip them in the batter and fry. When they come out of the batter I simply add some salt, pepper and chopped parsley. That’s it! Serve it alongside with your favorite tartar sauce and you’re ready to watch your favorite team win.

If your friends are on opposed teams you can divide them into crinkle and sweet potato teams or you can add some toothpicks in your favorite teams colors. I honestly don’t even know who is playing so I chose a multicolored pattern.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

I really hope you can give this Beer Battered French Fries Recipe a try and if you do, let me know how they come out.

4.41 from 10 votes
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Beer Battered French Fries Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Course: Side Dish
Servings: 6 - 8 servings
Author: Tiffany Bendayan
Ingredients
  • 1 Bag of frozen Fries frozen - Do not thaw, any flavor
  • 1 Bottle of Beer
  • 1 Cup of powdered Pancake Mix
  • 1 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Paprika
  • 1/2 Teaspoon of Powdered Mustard
  • Salt and Pepper to taste
  • Vegetable oil for frying
  • Flour for coating
  • Parsley chopped for garnish
Instructions
  1. Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour
  2. In a bowl whisk together the pancake mix, garlic powder, paprika, mustard and salt. Add the beer and whisk until completely mixed and no lumps form
  3. Working in batches, throw the potatoes inside the batter and shake off the excess using a slotted spoon
  4. Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes
  5. Place the fried potatoes on a plate lined with paper towels to absorb the excess oil
  6. Add salt, pepper and parsley
  7. Enjoy!

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Filed Under: Appetizers, Recipes Tagged With: beer batter, beer batter recipes, beer battered frozen potatos, beer battered potato fries, beer battered potatoes, crinkle cut fries, sweet fries, sweet potato fries

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Comments

  1. Sharon says

    January 27, 2015 at 11:02 am

    We love Alexia fries of all kind but I never thought about deep frying them. I know…. how have I not done that, right? Bet they are even tastier dipped in that sauce! #client

    Reply
    • Tiffany says

      January 27, 2015 at 2:24 pm

      thanks so much Sharon! And yes! The sauce goes so well with these fries

      Reply
  2. amy @ one artsy mama says

    January 27, 2015 at 2:21 pm

    Yum! Thanks for sharing; this looks totally doable!

    Reply
    • Tiffany says

      January 27, 2015 at 2:24 pm

      Thanks so much Amy!

      Reply
  3. Matthew Wernecke says

    March 6, 2017 at 6:58 pm

    5 stars
    Really cool recipe Tiffany!
    Your creativity makes my heart skip a beat!
    I’m making chile cheese fries tonight.
    I’ll do my own thing; but you lit my fire!
    Love it!
    Thanks Sweety,
    Matt

    Reply
    • Tiffany says

      March 6, 2017 at 9:25 pm

      You’re welcome!

      Reply
  4. Judith I Fotherby says

    October 3, 2020 at 10:54 pm

    I know I will get a few boo’s for asking this question: what can I replace the beer with as my husband is an alcoholic?

    Reply
    • Tiffany says

      October 5, 2020 at 8:20 am

      Hi Judith! great question. There are a few brands of good non-alcoholic beers out there, like the Heineken 0.0

      Reply
    • Sandy says

      December 23, 2020 at 5:37 pm

      If anyone were to judge you for your question, they have serious issues.
      I have 2 alcoholics in my family and also non alcohol drinkers. it’s no problem
      to make adjustments for beer or wine. Good luck to you.

      Reply
      • Tiffany says

        December 24, 2020 at 9:23 am

        Just use either root beer or seltzer

        Reply
  5. Philip J Fry says

    July 4, 2021 at 10:46 pm

    Flour is also an ingredient 😉

    Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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