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–+ servings
Entertain in style! This savory Black Eyed Pea Hummus recipe is the perfect appetizer to serve with pita chips and crackers. A delicious flavorful spread. Whole narrow white dish
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Black Eyed Pea Hummus

Entertain in style! This savory Black Eyed Pea Hummus recipe is the perfect appetizer to serve with pita chips and crackers. A delicious flavorful spread
Course Appetizer, Spread
Cuisine Middle Eastern
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups (aproximately)
Calories 722kcal

Ingredients

  • 1 cup Black Eyed Peas cooked
  • 1/3 cup Lemon Juice
  • 1 teaspoon Cumin
  • 2 teaspoon Garlic minced
  • 1/2 cup Tahini Paste
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste

Garnish (optional)

  • 5-6 Black Eyed Peas cooked
  • 1 teaspoon Parsley chopped
  • 1/2 teaspoon Olive Oil
US Customary - Metric

Instructions

  • Combine all ingredients in a blender or food processor. Blend until smooth
  • If the mixture is too thick, add water by the quarter cup until you’ve reached the right consistency
  • On serving, place into the serving bowl, make small paths with the back of a spoon and drizzle olive oil into the wells 
  • Serve with pita bread, vegetables, and crackers
  • Enjoy!

Nutrition

Calories: 722kcal | Carbohydrates: 35g | Protein: 17g | Fat: 60g | Saturated Fat: 8g | Sodium: 27mg | Potassium: 574mg | Fiber: 8g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 19.2mg | Calcium: 120mg | Iron: 5.6mg