Savory Black Eyed Pea Hummus

Entertain in style! This savory Black Eyed Pea Hummus recipe is the perfect appetizer to serve with pita chips and crackers. A delicious flavorful spread

Savory Black Eyed Pea Hummus

Give your plain hummus a kick of flavor and protein with this delicious Savory Black Eyed Pea Hummus. Super easy to make, all you need is a blender or food processor.

If you’re hosting a get-together at home or in the office, this appetizer is perfect to serve with veggies, pita chips, crackers, or even pretzels.

This Savory Black Eyed Pea Hummus also makes the perfect spread for falafels, sandwiches, and tartines. Basically, have this recipe in your fridge and you’ll see how versatile it is.

Black eyed peas are not only cute, but they’re delicious as well. I love their creaminess and their ability to absorb spices very well.

At the end of the year, we tend to host more gatherings at home. You can imagine the work that it takes to prepare for each one.

I try to keep it simple and choose items that I can make in advance. Especially, when it comes to no-cook recipes like this one.

The only downside to making things in advance is that I have to hide them from my husband. He says that he “can’t help it” and has eaten many foods that were meant to be served at parties.

So now I have to come up with ingenious ways to disguise them. Either behind the Brussel sprouts (which he hates) or in empty jars of mayo.

If you don’t have black eyed peas at home, substitute for any other bean. White cannellini, black, or chickpeas work well with this hummus.

To make your very own crackers check out this yummy homemade saltine crackers recipe. They would make an excellent pair!

I hope you can try this delicious Savory Black Eyed Pea Hummus at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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Black Eyed Pea Hummus

Prep Time

5 mins

Total Time

5 mins

 

Entertain in style! This savory Black Eyed Pea Hummus recipe is the perfect appetizer to serve with pita chips and crackers. A delicious flavorful spread

Course: Appetizer, Spread

Cuisine: Middle Eastern

Servings: 2 cups (aproximately)

Calories: 722 kcal

Ingredients

• 1 cup Black Eyed Peas cooked
• 1/3 cup Lemon Juice
• 1 teaspoon Cumin
• 2 teaspoon Garlic minced
• 1/2 cup Tahini Paste
• 1/4 cup Olive Oil
• Salt and Pepper to taste

Garnish (optional)

• 5-6 Black Eyed Peas cooked
• 1 teaspoon Parsley chopped
• 1/2 teaspoon Olive Oil

Instructions

1. Combine all ingredients in a blender or food processor. Blend until smooth

2. If the mixture is too thick, add water by the quarter cup until you’ve reached the right consistency

3. On serving, place into the serving bowl, make small paths with the back of a spoon and drizzle olive oil into the wells 

4. Serve with pita bread, vegetables, and crackers
   

5. Enjoy!

Nutrition Facts

Black Eyed Pea Hummus

Amount Per Serving

Calories 722 Calories from Fat 540

% Daily Value*

Fat 60g92%

Saturated Fat 8g50%

Sodium 27mg1%

Potassium 574mg16%

Carbohydrates 35g12%

Fiber 8g33%

Sugar 4g4%

Protein 17g34%

Vitamin A 40IU1%

Vitamin C 19.2mg23%

Calcium 120mg12%

Iron 5.6mg31%

* Percent Daily Values are based on a 2000 calorie diet.

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