Braised Chicken And Mushrooms

Braised Chicken And Mushrooms Recipe - this delicious one pot chicken recipe is easy to make and perfect for a weeknight dinner. Served with a yummy sauce.

Course Entree

Keyword braised chicken recipes, chicken and mushrooms, chicken recipes, comfort food, entree, mushrooms

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 525kcal

Author Tiffany Bendayan

Ingredients

3 lbs Bone In Chicken Parts with Skin you can mix and match
16 oz Mushrooms sliced
1 Large Onion chopped
1 Teaspoon Italian Seasoning
14.5 oz Crushed Tomatoes (1 can)
1/2 cup White wine you can also use red
1 Cup Chicken Stock
1 Tablespoon of Olive Oil
Salt + Pepper To Taste
1 Tablespoon Flour
2 Tablespoons Water

US Customary - Metric

Instructions

Place oil on a large pot over medium - high heat
With paper towels, dry the chicken pieces well and season with salt and pepper on all sides
Place chicken pieces skin side down on the pot to brown for 5-6 minutes. Turn and let it brown on the other side for about 5 minutes
Remove browned chicken pieces and place them on a plate
Discard the excess grease on the pot leaving just 1 tablespoon of oil. Reduce heat to medium
Add the onion, italian seasoning and mushrooms. Cook until softened. About 3-4 minutes
Pour in the wine, tomatoes and stock
Return the chicken to the pot and let the sauce come to a boil
Cover and cook on low for 20-25 minutes or until chicken has cooked all the way through
In a small bowl, mix the flour and water
Add this mixture into the sauce and mix until sauce has thickened
Serve and enjoy!

Nutrition