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brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.
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Brown Rice Cakes Recipe

Brown rice cakes recipe – These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.
Course Snack
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6 Donut Shaped Rice Cakes
Calories 72kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 Cup of Brown Rice UNCOOKED
  • 3/4 Cups of water
  • 1 Egg large
  • 1 Tablespoons of All Purpose Flour you may use gluten free flour
  • Salt to taste

Instructions

  • Preheat Oven to 350 Degrees Fahrenheit
  • Place ALL ingredients in a high-speed blender or food processor
  • Blend or process until all the rice is pulverized and mixture resembles a liquid
  • Pour the mixture into a greased donut pan, muffin tin or other pan. If using silicone, there's no need to grease the pan 
  • Bake for 20-30 minutes or until they are crispy 
  • Enjoy!

Notes

This is the basic recipe. The idea is to add your favorite herbs, spices or cheeses!

Nutrition

Calories: 72kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 27mg | Sodium: 400mg | Potassium: 52mg | Vitamin A: 40IU | Calcium: 9mg | Iron: 0.5mg