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You are here: Home / Recipes / Brown Rice Cakes Recipe

Brown Rice Cakes Recipe

April 28, 2015 by Tiffany 18 Comments

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Brown rice cakes recipe – These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.

brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.

Brown Rice Cakes Recipe

These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.

I know what you’re thinking: are these donuts, are these bagels? NO! They are homemade brown rice cakes. They taste much better than the cardboard version they sell at the supermarket and make a great snack for kids and adults alike. If you need more snack ideas click HERE.

All you need to make them are simple ingredients you have in your cupboard, a blender, a mold and an oven. The mold can be any shape you’d like: muffin tin, donut tin, loaf, etc.

brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.

To be honest, I chose the donut tin because when I opened my baking cabinet it was the one that was on top and I was too lazy to grab another one. That’s when I thought to myself:

That’s when I thought to myself: heck, let’s make them this shape and see how they turn out. Luckily for me, it worked! these brown rice cakes look really cool. See? sometimes my laziness pays off.

Aside from cool looking, these Brown Rice Cakes are sort of a white canvas. They taste just like toasted rice. I wanted to post this basic recipe so you (and I) can build upon them and create more delicious flavors.

Here are some great ideas: add sautéed onions and garlic, throw in cilantro, parsley or thyme, Spinach or kale, cheese (my fave!), spices like turmeric or cumin and even turn it sweet with stevia and cinnamon.

In the next few weeks, I will experiment with some of these and post them so you can see how they taste.

brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.

I really love when I can make healthy snacks that my daughters like. But a word of advice: tell them they are rice cakes BEFORE they take a bite out of them.

My oldest thought it was a donut and got a little disappointed when she bit into it. Luckily, she liked it and had another one.

brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.

I hope you can make this easy Brown Rice Cake Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

 

3.69 from 16 votes
brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.
Print
Brown Rice Cakes Recipe
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
 
Brown rice cakes recipe – These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.
Course: Snack
Servings: 6 Donut Shaped Rice Cakes
Calories: 72 kcal
Author: Tiffany Bendayan
Ingredients
  • 1/2 Cup of Brown Rice UNCOOKED
  • 3/4 Cups of water
  • 1 Egg large
  • 1 Tablespoons of All Purpose Flour you may use gluten free flour
  • Salt to taste
Instructions
  1. Preheat Oven to 350 Degrees Fahrenheit
  2. Place ALL ingredients in a high-speed blender or food processor
  3. Blend or process until all the rice is pulverized and mixture resembles a liquid
  4. Pour the mixture into a greased donut pan, muffin tin or other pan. If using silicone, there's no need to grease the pan 
  5. Bake for 20-30 minutes or until they are crispy 

  6. Enjoy!
Recipe Notes

This is the basic recipe. The idea is to add your favorite herbs, spices or cheeses!

Nutrition Facts
Brown Rice Cakes Recipe
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 27mg9%
Sodium 400mg17%
Potassium 52mg1%
Carbohydrates 13g4%
Protein 2g4%
Vitamin A 40IU1%
Calcium 9mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.

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Filed Under: Recipes, Snacks Tagged With: brown rice cakes, easy brown rice, easy snacks, rice cakes, snacks for kids

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Comments

  1. Hannah McClellan says

    January 19, 2016 at 10:47 am

    5 stars
    Hi, this message is to the author of this post.

    I wanted to ask your permission and see if it was okay to use one of your Brown Rice Cake pictures shown on this site to feature in a High School Group Project.

    We are in a Nutritional Science course and are researching Grains and presenting a PowerPoint over this food group.

    If you grant us your permission to use one your pictures in our slideshow, we will be sure to reference you as a source and give you credit for the photograph.

    Thanks so much! Please email me back a response as soon as you can!

    Sincerely,
    A High School Senior

    Reply
    • Tiffany says

      January 19, 2016 at 10:50 am

      Hi Hannah! Of course you can! As long as proper credit is given you may use the photograph.
      Good luck with your project!

      Reply
  2. plasterer bristol says

    July 4, 2016 at 1:26 am

    Great recipe. These turned out great. Thanks for sharing.

    Smon

    Reply
    • Tiffany says

      July 4, 2016 at 1:40 pm

      You’re welcome! glad you like it!

      Reply
  3. Joan says

    July 6, 2017 at 2:33 pm

    4 stars
    Are these supposed to be soft in the middle? They are delicious, but not crispy all the way through. Maybe my oven isn’t hot enough? Thanks!

    Reply
    • Tiffany says

      July 6, 2017 at 4:29 pm

      Hi Joan, they are not. Just pop them back in the oven for a few more minutes to crisp up

      Reply
  4. Ash says

    December 28, 2017 at 12:15 pm

    Hi there! Just tried making these and when I blended everything (for a good 5 min) I still had the rice separated from the liquid on top- how long do you blend, and is separation normal? Thanks!!

    Reply
    • Tiffany says

      December 28, 2017 at 5:23 pm

      it’s ok Ash!

      Reply
  5. Maricruz says

    April 3, 2018 at 2:53 pm

    5 stars
    Hi,.can I use rice flour? Also is there any way to replace the egg?

    Reply
    • Tiffany says

      April 3, 2018 at 2:56 pm

      Hi, yes rice flour will work…I haven’t tried it with an egg replacer, maybe a flax egg?

      Reply
  6. Susan says

    April 30, 2018 at 2:21 am

    May I use whole wheat flour with these?

    I can’t wait to make them!

    Thanks!

    Reply
    • Tiffany says

      April 30, 2018 at 9:08 am

      Let me know how they come out Susan

      Reply
  7. Katherine Mulready says

    October 24, 2018 at 7:35 pm

    Hi, any recommendations for storage/shelf life for these?? Thanks!

    Reply
    • Tiffany says

      October 27, 2018 at 9:04 am

      3 days in an airtight container

      Reply
  8. Emy says

    August 15, 2020 at 4:21 pm

    Are those made without sugar? Finally food that can fit my very strict diet. Will try it tomorrow first thing. Thankyou for posting it.

    Reply
    • Tiffany says

      August 16, 2020 at 7:47 pm

      Yes!!

      Reply
  9. Maureen (South Africa) says

    December 4, 2022 at 4:49 am

    I do not have a standard oven so I’m always trying to make things using a microwave oven or an electric frying pan. Would any of these be okay fro the rice cookies? I’d love to make them if you have any suggestions.

    Reply
    • Tiffany says

      December 21, 2022 at 12:53 pm

      I’ve never tried them using those methods, sorry

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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