Burger With Caramelized Onions And Mushrooms

Burger With Caramelized Onions And Mushrooms: Juicy beef burgers w/ homemade sauce topped with sautéed mushrooms and caramelized onions. Perfect for dinner!

Course Entree

Cuisine American

Keyword burger recipe, juicy burger recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings Burgers

Calories 565kcal

Author Tiffany Bendayan

Ingredients

For Burger

1 lb Ground Beef lean
8 oz Mushrooms sliced
1 Onion sliced
Salt + Pepper
1-2 Teaspoons Balsamic Vinaigrette
2 Teaspoons olive Oil
4 Slices swiss Cheese

For Sauce

1/4 Cup tartar Sauce
1 Teaspoon yellow Mustard
1 Teaspoon smoked Paprika
1 Teaspoon white Vinegar
1/2 Teaspoon garlic Powder
Salt + Pepper

For Assembly

Lettuce
2 Tomatoes sliced
4 Hamburger Buns

US Customary - Metric

Instructions

Onions: In a large skillet, add 1 teaspoon of olive oil over medium heat. Toss in the onions and salt and pepper. Cook for 8-10 minutes or until the onions have softened and darkened a bit. Pour in the balsamic vinegar and let it reduce for 1 more minute. Remove from heat
Mushrooms: In a large skillet, heat 1-2 teaspoons of olive oil. Add the mushrooms and toss until they have browned and reduced in size. Add salt and pepper and remove from heat
Burgers: Divide ground beef in 4 balls, flatten them with your hand to form patties
Sprinkle salt and pepper
In a large skillet (or grill) heat over medium-high heat. Cook burgers to your desired doneness. Turn them just once. About 3 minutes on each side
Remove from heat, add the cheese and cover with foil to rest. About 1-2 minutes
For sauce: mix all the ingredients in a bowl. Test for seasoning and make the necessary adjustments
Assembly
Toast the hamburger buns
Place lettuce on top
Place the beef and slab some sauce on top
Add the tomatoes, mushrooms, onions and the top bun
Enjoy!

Nutrition