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Caramel Coffee Mix in a Jar
This easy caramel coffee mix in a jar is made with just 4 ingredients and makes the perfect DIY edible gift for holidays, teachers, and friends.
Course Beverage
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 3 -4 servings
Calories 226kcal
Author Tiffany Bendayan
- 1/2 cup instant coffee granules
- 3 tablespoons powdered milk
- 2 tablespoons granulated sugar
- 1 tablespoon caramel bits optional
Add the instant coffee, powdered milk, and sugar into a clean, dry jar.
If using, sprinkle the caramel bits on top or layer them for presentation.
Seal the jar tightly with a lid.
To serve, add 1–2 teaspoons of the mix to a mug and pour in hot water. Stir well and adjust to taste.
- Use instant coffee for the best results without straining
- Adjust sugar based on personal preference
- Add more powdered milk for a creamier drink
- Caramel bits will melt slightly when hot water is added
- Layer ingredients in the jar for a more decorative gift presentation
- Store in an airtight container for up to 2 months
- Include a small spoon and a gift tag with instructions for gifting
Calories: 226kcal | Carbohydrates: 44g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 1.506mg | Sugar: 14g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg