Cheesy Chicken Casserole
Cheesy Chicken Casserole - Only 6 ingredients. Made with pasta, tomato, and cheese. This easy quick dinner recipe is delicious, hearty and oh so satisfying.
Servings 4 Servings
Calories 539kcal
Ingredients
- 8 oz Pasta Shells
- 1 lb Chicken Breast cubed
- 1/4 Teaspoon Garlic Powder
- 1 can Diced Tomatoes undrained, 14.5 oz
- 1 can Tomato Sauce 15 oz
- 1 1/2 Cups Shredded Italian Cheese
- 1 Green Pepper diced
- Nonstick Cooking Spray
US Customary - Metric
Instructions
- Preheat oven to 375 Degrees Fahrenheit
- Cook pasta according to the package's directions. Drain
- Meanwhile heat a skillet on Medium High Heat and add nonstick spray
- Brown the chicken in the skillet and add the green pepper and garlic powder. Cook until the chicken is no longer pink and peppers soften. About 5-7 minutes
- Add the cooked pasta to the chicken, pour the tomato sauce, diced tomato and half of the cheese. Mix well
- Pour entire mixture in a casserole dish and top with remaining cheese
- Bake for 15 minutes or until cheese melts and becomes bubbly
- Enjoy!
Nutrition
Calories: 539kcal | Carbohydrates: 58g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 1253mg | Potassium: 1353mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1000IU | Vitamin C: 46.7mg | Calcium: 158mg | Iron: 4mg