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Cheesy Chicken Casserole

Cheesy Chicken Casserole - Only 6 ingredients. Made with pasta, tomato, and cheese. This easy quick dinner recipe is delicious, hearty and oh so satisfying.
Course Entree
Cuisine American
Keyword casserole dishes, chicken casserole
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 539kcal
Author Tiffany Bendayan

Ingredients

  • 8 oz Pasta Shells
  • 1 lb Chicken Breast cubed
  • 1/4 Teaspoon Garlic Powder
  • 1 can Diced Tomatoes undrained, 14.5 oz
  • 1 can Tomato Sauce 15 oz
  • 1 1/2 Cups Shredded Italian Cheese
  • 1 Green Pepper diced
  • Nonstick Cooking Spray
US Customary - Metric

Instructions

  • Preheat oven to 375 Degrees Fahrenheit
  • Cook pasta according to the package's directions. Drain
  • Meanwhile heat a skillet on Medium High Heat and add nonstick spray
  • Brown the chicken in the skillet and add the green pepper and garlic powder. Cook until the chicken is no longer pink and peppers soften. About 5-7 minutes
  • Add the cooked pasta to the chicken, pour the tomato sauce, diced tomato and half of the cheese. Mix well
  • Pour entire mixture in a casserole dish and top with remaining cheese
  • Bake for 15 minutes or until cheese melts and becomes bubbly
  • Enjoy!

Nutrition

Calories: 539kcal | Carbohydrates: 58g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 1253mg | Potassium: 1353mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1000IU | Vitamin C: 46.7mg | Calcium: 158mg | Iron: 4mg