Cheesy One Pot Chicken Lasagna

This delicious Cheesy One Pot Chicken Lasagna is ready in 30 minutes or less. The perfect quick weeknight dinner recipe to share with the family or parties

Course Entree

Cuisine Italian

Keyword 30 minute meals, chicken lasagna, lasagna, one pot meals

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 568kcal

Author Tiffany Bendayan

Ingredients

24 oz Pasta Sauce or natural sauce recipe
1 - 1 1/2 lbs Cooked chicken pieces
4 oz Oven Ready Lasagna Noodles
1 Large Onion diced
2 cloves Garlic minced
1/4 cup Red wine you may substitute with water or stock instead
1 Bay Leaf
1 Teaspoon Italian Seasoning
8 oz Mozzarella Cheese shredded
1/4 cup Parmesan Cheese shredded
4 oz Ricotta Cheese
3-4 leaves Basil to garnish optional
Salt and Pepper to taste
1 teaspoon of Olive Oil

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit
In a deep oven-proof pot, heat the olive oil on medium heat
Add the onion and Italian seasoning. Cook for 2-3 minutes or until translucent. Add some salt
Add the garlic and cook for 1 more minute stirring constantly to prevent the garlic from browning
Add the chicken to the pot and stir constantly until they are completely combined. Break them off into smaller pieces with the wooden spoon
Deglaze the pot with the red wine (or water or stock). Scrape the bottom of the pot with the wooden spoon
Add the entire jar of pasta sauce and cook until the sauce starts to simmer
Add the bay leaf and Ricotta cheese. Mix well
Break the lasagna noodles into 2 pieces and stick them into the pot. Make sure that there's enough sauce to cover the noodles
Sprinkle the cheeses all over the lasagna
Place the pot in the oven for 18-20 minutes or until the noodles are tender and the cheese has melted completely
Remove from oven and let the lasagna rest for 5 minutes before serving. Remove bay leaf
Sprinkle fresh basil on top and serve
Enjoy!

Nutrition