Cheesy Potato Croquettes Recipe
Servings 15 -18 balls
Calories 107kcal
Ingredients
- 2 Cups Mashed Potatoes cooked and chilled
- 2 eggs beaten
- 1 cup Flour
- 1 cup Breadcrumbs
- Cooking Spray
- 1/2 cup Shredded cheese
- Salt and pepper to taste
Instructions
- Preheat Oven to 450 degrees Fahrenheit
- Create a breading station by placing the flour in a shallow bowl, the egg in another bowl and the breadcrumbs in another bowl. Add salt and pepper into each one
- Using a spoon, grab mashed potatoes in 1 tablespoon increments. Round them off into balls
- Make an indentation inside each ball and add the cheese. Close it up again into a bowl
- Coat the ball in the flour, then the egg and finally the breadcrumbs. If the ball deforms you can reroll with your hands
- Place on a sheet pan lined with cooling rack. Using cooking spray, spray the cooling rack
- Put the balls on top of the cooling rack and spray the tops and sides with cooking spray
- Bake for 8-10 minutes or until browned and crispy
- Serve with marinara sauce
- Enjoy
