Chicken Quesadillas With Ranch Aioli

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli. A quick and easy dinner that's ready in 10 minutes.

Course Entree

Cuisine tex-mex

Keyword braised chicken recipes, chicken quesadillas, easy dinners, quesadillas, quick dinner ideas, quick dinners

Prep Time 3

Cook Time 7

Total Time 10

Servings -6 servings

Calories 560kcal

Author Tiffany Bendayan

Ingredients

For Ranch Aioli:

1/2 Clove Garlic minced
1/4 Cup Mayonnaise
2 Tablespoons Olive Oil
1 1/2 Teaspoons Fresh Lemon Juice
2 Teaspoons Ranch Powder
Salt + Pepper to taste

For Quesadillas

2-3 teaspoons Olive Oil
6-8 Corn Tortillas
2 Cups Cheese
1/2 Bag of Tyson® Grilled and Ready® Chicken Breast Strips frozen
4 oz Portobello Mushrooms sliced
1/2 Cup Corn canned, or more
2-3 Tablespoons Ranch Aioli more for dipping

US Customary - Metric

Instructions

For Ranch Aioli:
Place all ingredients in a bowl and mix. Check for seasoning
For Quesadillas
In a skillet, heat the olive oil to medium heat
Add the mushrooms and cook for 2-3 minutes or until softened
Add the chicken strips and cook for 3 minutes more. Toss in the corn and mix
When the chicken is thawed and hot remove from heat
Cut the chicken in smaller pieces if desired
Place the chicken mushroom mixture in a bowl. Add the cheese and 2-3 tablespoons of Ranch Aioli. Mix
In a skillet over medium heat add a 1/4 teaspoon of Olive Oil
Place a corn tortilla and let it heat for one minute. Turn it over and add 1/8th of the filling on ONE SIDE of the tortilla. After 1 minute, fold the unfilled side of the tortilla into the filled side. Turn and cook for one more minute. Remove from heat
Repeat the same process with the other tortillas
Cut the tortilla in half and serve with with extra aioli sauce on the side

Nutrition