Chicken Quesadillas With Ranch Aioli

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli. A quick and easy dinner that’s ready in 10 minutes or less

This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.

Chicken Quesadillas With Ranch Aioli

Chicken Quesadillas are served with portobello mushrooms and corn. I added a easy homemade Ranch aioli and shredded cheese to make it kid friendly and ready in 10 minutes or less. My kids love eating with their fingers and dipping. Perfect for a quick and easy weeknight dinner that the whole family will enjoy.

Let’s face it, back to school is upon us. Lot’s of parents are happy and I am of the kind of scared. My youngest is starting Kindergarten and my oldest 2nd grade. They will be going to 2 different schools with different schedules. I have no idea how I am going to get organized with lunchboxes and after school activities. The first week will be kind of hectic, that’s why I love quick and easy meals to make this transition a breeze.

You must be wondering, how do I get this meal ready so quickly?  Cooking the chicken alone takes more than that. Well I took a bit of a shortcut and while I was getting my back to school supplies at Walmart, I purchased a bag of Tyson® Grilled and Ready Breast Strips®. Just open the bag and toss it directly into your recipes. I added mine frozen directly on the skillet with the veggies and they were ready to go in 3 minutes. Tyson®’s Grilled And Ready Breast Chicken Strips® are:

• 100% all-natural and made with all-white meat
• 97% fat free
• Effortless way to make healthy home cooked meals
• Fully cooked

Another great reason to get Tyson® Grilled and Ready® Chicken Breast Strips is to participate in their amazing Tyson® Project A+™. Next time you head on over to Walmart. Look for the specially marked bags and cut out the code that’s located on the back (on the bottom left side). For each label you turn in, your school will get cash to use on whatever it needs. Isn’t that cool? This project is available in a wide variety of Tyson® products. So get clipping and help your local school get the cash it needs.

I hope you can try these delicious Chicken Quesadillas at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

4.67 from 3 votes

Print

Chicken Quesadillas With Ranch Aioli

Prep Time

3 mins

Cook Time

7 mins

Total Time

10 mins

 

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli. A quick and easy dinner that's ready in 10 minutes.

Course: Entree

Servings: 4 -6 servings

Author: Tiffany Bendayan

Ingredients

• For Ranch Aioli:
• 1/2 Clove Garlic minced
• 1/4 Cup of Mayonnaise
• 2 Tablespoons of Olive Oil
• 1 1/2 Teaspoons of Fresh Lemon Juice
• 2 Teaspoons of Ranch Powder
• Salt + Pepper to taste
• For Quesadillas
• 2-3 teaspoons of Olive Oil
• 6-8 Corn Tortillas
• 2 Cups of Cheese
• 1/2 Bag of Tyson® Grilled and Ready® Chicken Breast Strips frozen
• 4 oz of Portobello Mushrooms sliced
• 1/2 Cup of corn canned, or more
• 2-3 Tablespoons of Ranch Aioli more for dipping

Instructions

1. For Ranch Aioli:
2. Place all ingredients in a bowl and mix. Check for seasoning
3. For Quesadillas
4. In a skillet, heat the olive oil to medium heat
5. Add the mushrooms and cook for 2-3 minutes or until softened
6. Add the chicken strips and cook for 3 minutes more. Toss in the corn and mix
7. When the chicken is thawed and hot remove from heat
8. Cut the chicken in smaller pieces if desired
9. Place the chicken mushroom mixture in a bowl. Add the cheese and 2-3 tablespoons of Ranch Aioli. Mix
10. In a skillet over medium heat add a 1/4 teaspoon of Olive Oil
11. Place a corn tortilla and let it heat for one minute. Turn it over and add 1/8th of the filling on ONE SIDE of the tortilla. After 1 minute, fold the unfilled side of the tortilla into the filled side. Turn and cook for one more minute. Remove from heat
12. Repeat the same process with the other tortillas
13. Cut the tortilla in half and serve with with extra aioli sauce on the side