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–+ servings
This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.
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Chocolate Avocado Tart Recipe (Vegan + Gluten Free)

This no-bake Chocolate Avocado Tart is rich, creamy, vegan, gluten-free, and made with wholesome ingredients. A decadent chocolate dessert with no baking required.
Course Dessert
Cuisine American
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 388kcal
Author Tiffany Bendayan

Ingredients

For the Crust

  • 2 cups walnuts
  • 1 cup Medjool dates pitted
  • 2 tablespoons coconut oil melted

For Filling

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or agave
  • 2 tablespoons coconut oil melted
  • 2 tablespoons coconut cream
  • Fresh raspberries optional garnish

Instructions

  • Line a 7 or 8-inch tart pan with removable bottom.
  • Add walnuts, dates, and coconut oil to a food processor.
  • Process until sticky crumbs form.
  • Press mixture into bottom and sides of tart pan.
  • Freeze while preparing filling.
  • Add avocado, cocoa powder, maple syrup, coconut oil, and coconut cream to food processor.
  • Process 1 to 2 minutes until completely smooth.
  • Spoon filling into crust and smooth top.
  • Garnish with raspberries if desired.
  • Refrigerate 3 to 4 hours until set.
  • Slice and serve.

Notes

*I recommend using one with a removable bottom for easy lifting

Nutrition

Serving: 1slice | Calories: 388kcal | Carbohydrates: 19g | Protein: 6g | Fat: 35g | Saturated Fat: 10g | Sodium: 6mg | Potassium: 503mg | Fiber: 7g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 5.6mg | Calcium: 55mg | Iron: 2mg
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