This no-bake Chocolate Avocado Tart is rich, creamy, vegan, gluten-free, and made with simple ingredients. A decadent chocolate dessert with a silky avocado filling and no baking required.
Chocolate Avocado Tart
If you hear “avocado” and immediately think guacamole, I get it. But trust me, this Chocolate Avocado Tart is about to change your mind.
This no-bake dessert is rich, creamy, chocolatey, and completely decadent, without butter, eggs, cream, or baking. The avocado gives the filling that silky texture we all love in chocolate desserts, but you honestly would never guess it is there.
It is vegan, gluten-free, and perfect when you want something that feels indulgent but is made with better-for-you ingredients.
Why You’ll Love This Chocolate Avocado Tart
- No baking required
- Rich, creamy chocolate filling
- Vegan and gluten-free
- Made with simple ingredients
- Perfect for parties, holidays, or healthy-ish dessert cravings
- Tastes decadent without feeling heavy
Does Avocado Taste Good in Chocolate Desserts?
Yes! Avocado works beautifully in chocolate desserts because it has a mild flavor and naturally creamy texture. Once blended with cocoa and a sweetener, it creates a smooth chocolate filling that tastes rich and velvety.
The chocolate flavor is the star here. The avocado simply gives the tart its creamy, luscious texture.
A No-Bake Dessert That Actually Feels Fancy
This tart is perfect when you want dessert without turning on the oven. The crust comes together quickly, the filling blends until smooth, and the whole thing chills until set.
It looks elegant enough for guests, but it is easy enough to make on a random Tuesday when chocolate cravings strike.
How I Fell in Love With Chocolate Avocado Tart
A few weeks ago, I went to a natural food restaurant with my cousin Taly, who is a yoga instructor. For dessert, she ordered the “special raw chocolate tart.”
I’ll be honest, I cringed a little. Butter, eggs, and cream are usually my comfort zone for cakes and pastries, so the word “raw” made me suspicious.
Then I tasted it. Instantly hooked. My yogini cousin gave me the “I told you so” look and proudly announced that the secret ingredient was avocado.
Avocado? In dessert? Apparently, yes. And it is amazing.
Tips for the Best Chocolate Avocado Tart
- Use ripe avocados for the smoothest filling
- Blend until completely creamy, so there are no avocado pieces
- Taste the filling before chilling and adjust the sweetness if needed
- Chill long enough so the tart slices cleanly
- Top with berries, coconut flakes, or shaved chocolate for serving
Can You Make This Tart Ahead?
Yes! This tart is a great make-ahead dessert. Prepare it the day before, refrigerate overnight, and slice when ready to serve.
Because it is served chilled, it is especially nice for warm weather, parties, and holidays when you want dessert ready before guests arrive.
How to Store Chocolate Avocado Tart
Store the tart covered in the refrigerator until ready to serve. Leftovers can be kept chilled for 2 to 3 days.
For the best texture, serve cold straight from the fridge.
Video Tutorial
Here’s a quick video showing how easy this chocolate avocado tart is to make:
I hope you can try this delicious Chocolate Avocado Tart at home. If you do, tag me on Instagram @Livingsweetmoments or use the hashtag #LivingSweet.
Chocolate Avocado Tart Recipe (Vegan + Gluten Free)
Ingredients
For the Crust
- 2 cups walnuts
- 1 cup Medjool dates pitted
- 2 tablespoons coconut oil melted
For Filling
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave
- 2 tablespoons coconut oil melted
- 2 tablespoons coconut cream
- Fresh raspberries optional garnish
Instructions
- Line a 7 or 8-inch tart pan with removable bottom.
- Add walnuts, dates, and coconut oil to a food processor.
- Process until sticky crumbs form.
- Press mixture into bottom and sides of tart pan.
- Freeze while preparing filling.
- Add avocado, cocoa powder, maple syrup, coconut oil, and coconut cream to food processor.
- Process 1 to 2 minutes until completely smooth.
- Spoon filling into crust and smooth top.
- Garnish with raspberries if desired.
- Refrigerate 3 to 4 hours until set.
- Slice and serve.
Notes
Nutrition
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It’s for chocolate avocado pudding
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I LOVE MAKING EGG SALAD BUT USING AVOCADO INSTEAD OF MAYO — SO YUMMY AND HEALTHY!
I chop up avocado, beans, onions, and peppers with some Sriracha and nutritional yeast to put in a tortilla.
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Oh I really love them on salads, but my families favorite is guacamole!
I tried a recipe for Avocado Pasta Sauce a few months ago and it was pretty tasty.
The Chocolate Avocado Tart looks delicious!!
Guacamole for aure I can eat and wat the stuff!
The MINI RED VELVET CUPCAKES WITH ICING AVOCADO AVOCADO AND HONEY sounds delicious!
My all time favorite is guacamole,love to dip other veggies in for a healthy snack
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Just old school guacamole…
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i absolutely love guac and tacos
This looks really Delicious!
Besides guacamole, I love to use avocado when making my plantain taco pie, which is a great dinner for me as it is gluten free. Thanks!
Avocado pesto sauce on some kind of pasta!
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Toast avocado and an over easy egg!!
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Some of my favorite avocado recipes are a Chicken Avocado Burrito Wrap, Avocado & Spinach Pasta dish and the most recent a Summer Corn, Avocado & Black Bean Salad.
I love omelets with avocado, cheese and sour cream
I love avocado on my taco salad instead of sour cream.
I love making creamy avocado and lime dressing, so flavorful.
I’ve never made a dessert with avocado but I must try it! This sounds amazing and I could totally make it. Thank you for the recipe. I have to say my favorite recipe has to be the traditional guacamole made with avacado I love it! We also add avacado to smoothies to make them creamy and delicious.
I love chocolate avocado pudding! I also love my husbands homemade quac!
I love avocado in my smoothies especially with fresh fruits – oh so good! and good for you!
The DARK CHOCOLATE AVOCADO MOUSSE SMOOTHIE recipe is very close to the one I make and really enjoy!
I love to make fresh guac, but my favorite thing to do with an ripe avocado is to slice it, and dip it in a light batter, fry until golden brown. Best thing ever, we had it at Taco Truck, it turns an avocado into even more of a desirable snack!
My favorite is avocado quesadillas with steak, red onions, cheese, jalapenos.
Avocado dip with lots of lime and cilantro
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My mother-in-law makes a Guacamole Salad Dressing that is to die for.
I love avocado, chicken, and romaine wraps.
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My husband makes really good bean burritos with avocado!
Mashed avocado on toast with fried egg!
I love avocados so many ways but one of my favorites is a crab stuffed avocado.
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I love avocados in guacamole with turmeric and ginger.
hamburgers and with chips for sure!
My husband makes a really great avocado chip dip.
i love guac tortillas
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avocado pasta is my favorite
I just like to mash my avocado, add some diced tomatoes, chopped garlic and a little bit of onion and dip some pita chips in it!
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I love to make avocado dip and guacamole for most of my food. Food like fajitas, enchiladas and tostadas. Thanks for the chance to win such an amazing giveaway.