Chocolate Avocado Tart (Vegan, GF)

This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 388kcal

Author Tiffany Bendayan

Ingredients

For the Crust

2 cups walnuts
1 cup figs
2 tablespoons coconut oil in liquid form

For the Filling

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup may substitute for agave syrup
2 tablespoons coconut oil in liquid form
2 tablespoons coconut cream
Raspberries to garnish optional

US Customary - Metric

Instructions

For the Crust
Like a 7 or 8" tart pan* with plastic wrap
Place the dates, coconut oil, and walnut in a food processor
Process until all the ingredients are ground
Place the mixture into the tart pan and press with your fingers until the crust coats the bottom and sides
Freeze while making the filling
For filling
Place all the filling ingredients in the food processor and process for 30 seconds
Spoon filling on top of the crust and smooth out the top
Decorate with fresh raspberries (optional)
Refrigerate for 3-4 hours to set
Enjoy!

Notes

*I recommend using one with a removable bottom for easy lifting

Nutrition