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This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.
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Chocolate Avocado Tart (Vegan, GF)

This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 388kcal
Author Tiffany Bendayan

Ingredients

For the Crust

  • 2 cups walnuts
  • 1 cup figs
  • 2 tablespoons coconut oil in liquid form

For the Filling

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup may substitute for agave syrup
  • 2 tablespoons coconut oil in liquid form
  • 2 tablespoons coconut cream
  • Raspberries to garnish optional
US Customary - Metric

Instructions

  • For the Crust
  • Like a 7 or 8" tart pan* with plastic wrap
  • Place the dates, coconut oil, and walnut in a food processor
  • Process until all the ingredients are ground
  • Place the mixture into the tart pan and press with your fingers until the crust coats the bottom and sides
  • Freeze while making the filling
  • For filling
  • Place all the filling ingredients in the food processor and process for 30 seconds
  • Spoon filling on top of the crust and smooth out the top
  • Decorate with fresh raspberries (optional)
  • Refrigerate for 3-4 hours to set
  • Enjoy!

Notes

*I recommend using one with a removable bottom for easy lifting

Nutrition

Serving: 1slice | Calories: 388kcal | Carbohydrates: 19g | Protein: 6g | Fat: 35g | Saturated Fat: 10g | Sodium: 6mg | Potassium: 503mg | Fiber: 7g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 5.6mg | Calcium: 55mg | Iron: 2mg