Chocolate Hazelnut Cups

Hazelnut Chocolate Cups - A Copycat Reese's cups but instead of using peanut butter, they are filled with a delicious Nutella cream. Easy and delicious! yum

Easy no-bake chocolate cups filled with creamy hazelnut spread and covered in chocolate. Perfect homemade candy for holidays, parties, or sweet cravings.

Course Dessert

Cuisine American

Keyword chocolate hazelnut candy, chocolate hazelnut cups, homemade chocolate cups, no bake candy, nutella cups

Prep Time 20

Chill Time 25

Total Time 45

Servings Cups

Calories 134kcal

Author Tiffany Bendayan

Ingredients

2 Cups Semi-Sweet Chocolate Chips
1/2 Cup Nutella Hazelnut Spread
1/4 Cup Powdered Sugar
2 Tablespoons Unsalted Butter melted
Chopped Hazelnuts optional

US Customary - Metric

Instructions

Make Chocolate Shells

Prepare a mini muffin pan with paper liners, or use a silicone mold/pan.
Melt chocolate in 30-second intervals, stirring until smooth.
Spoon about 1 teaspoon melted chocolate into each liner.
Spread chocolate up the sides to coat bottom and walls.
Refrigerate 10 minutes until set.

Make Filling

Stir hazelnut spread, powdered sugar, and melted butter until smooth.

Fill Cups

Spoon or pipe filling into each chocolate shell, leaving room at top.

Seal

Cover filling with remaining melted chocolate.
Sprinkle with chopped hazelnuts if desired.

Chill

Refrigerate 20 to 30 minutes until firm.

Serve

Remove liners and enjoy.

Notes

Use good-quality chocolate for best flavor.
Mini silicone molds also work well.
Store refrigerated up to 1 week.
Freeze up to 2 months.
Top with sea salt, sprinkles, or drizzle for variations.

Nutrition