Place the coconut milk, heavy cream, and sugar in a saucepan over medium heat. Stir until sugar dissolves. Mixture doesn't need to boil

Place cool water in a bowl, sprinkle the gelatin on top and mix with a spoon

Remove coconut milk mix from the heat and add the bloomed gelatin

Whisk with a spoon or until gelatin is completely dissolved

Pour mixture into individual containers

Refrigerate the containers for a minimum of 4 hours

Place mango puree and sugar in a saucepan over medium heat. Heat until mixture boils

Pour water in a bowl. Sprinkle gelatin over the water and mix with a small spoon

Remove mango puree from heat

Add the gelatin mixture and whisk vigorously until the gelatin dissolves

Pour the mango gelee on top of the cooled and set panna cottas

Refrigerate for 2 hours or until set

Top with coconut flakes

Enjoy!