Coconut Panna Cotta With Mango Gelee – Delicious and creamy coconut Panna cotta topped with tropical mango gelee for a fun and easy summer dessert. love it!
Coconut Panna Cotta With Mango Gelee
Delicious and creamy coconut Panna Cotta topped with tropical Mango Gelee for a fun and easy summer dessert that’s perfect for parties and get-togethers. When you take a spoonful you will get creamy coconut with a tangy mango topping. All in all, it’s a flavor explosion in your mouth.
If you’ve never tried Panna Cotta before, you’re going to love it. It’s like eating a creamy smooth jello. It has a solid consistency with a soft bite to it. A Gelee is basically a homemade jelly. So forget the fancy names, grab a spoon and let’s dig in. When you eat it, you will automatically transported to a tropical island. So refreshing and flavorful.
Making it, it’s so easy. Once you learn how the process goes, you will be making panna cottas left and right. Something so simple can be very elegant.
I am so happy I made this Coconut Panna Cotta With Mango Gelee. Not only is the taste spot on, but I needed a home run this week. Trying recipes and making new food has been a disaster these past few days. That’s the life of a food blogger, you have good recipe days and other days you want to quit. Developing recipes is sometimes like playing mad scientist. You need to calculate ratios, flavors, textures, etc. Luckily this one hits it out of the park and I am so proud on how they came out.
In Venezuela, there were mango trees everywhere and people didn’t even do what to do with them. So you can imagine all the recipes we have for mangoes: jellies, compotes, mousses, cakes, gelees, ice creams, etc. I love the fact that mangoes are so flavorful and they remind me of home.
You can also serve them in little mason jars, champagne flutes or any other container you may like. Here’s what the little ones look like. Aren’t they cute? My daughters loved them!
I hope you can try these delicious and beautiful Coconut Panna Cotta With Mango Gelee at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 1/2 Cups of Coconut Milk one can
- 1/2 Cup of Heavy Cream
- 1/4 Cup of Sugar
- 1/4 Cup of Cool Water
- 2 oz of unflavored Gelatin 2 envelopes
- 1/2 Cup of mango puree frozen or fresh
- 2 Teaspoons of Sugar
- 2 Tablespoons of Cool Water
- 1 oz of unflavored gelatin 1 envelope
- Sweetened Coconut Flakes
For Coconut Panna Cotta
Place the coconut milk, heavy cream, and sugar in a saucepan over medium heat. Stir until sugar dissolves. Mixture doesn't need to boil
Place cool water in a bowl, sprinkle the gelatin on top and mix with a spoon
Remove coconut milk mix from the heat and add the bloomed gelatin
Whisk with a spoon or until gelatin is completely dissolved
Pour mixture into individual containers
Refrigerate the containers for a minimum of 4 hours
For Mango Gelee
Place mango puree and sugar in a saucepan over medium heat. Heat until mixture boils
Pour water in a bowl. Sprinkle gelatin over the water and mix with a small spoon
Remove mango puree from heat
Add the gelatin mixture and whisk vigorously until the gelatin dissolves
Pour the mango gelee on top of the cooled and set panna cottas
Refrigerate for 2 hours or until set
Top with coconut flakes
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