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This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations.
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Creamy And Delicious Coffee Flan

This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations.
Course Dessert
Cuisine Latin
Keyword flan, gluten free desserts
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 1 hour 5 minutes
Servings 8 -10 servings
Calories 451kcal
Author Tiffany Bendayan

Ingredients

  • 5 eggs
  • 8 oz cream cheese softened
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cup strong brewed Coffee chilled or at room temperature
  • 1 cup sugar
  • 1 teaspoon water
US Customary - Metric

Instructions

  • Preheat Oven to 350 Degrees F.
  • To Make Caramel
  • In a heavy sauce over medium heat pour the sugar and water
  • Let the sugar boil until caramel forms, stir occasionally
  • Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes
  • To Make Flan
  • In a blender combine the condensed milk, evaporated milk, coffee, eggs, and cream cheese
  • Strain this mixture into a bowl
  • Pour the flan mixture on top of the caramel
  • Cover the cake pan with aluminum foil
  • Bake on a double boiler with at least 1 inch of water for around 40 minutes for the custard cups and 55 minutes to 60 minutes for the cake mold
  • Flan should be firmer with a little jiggle
  • Remove from oven and let it cool for 20 minutes
  • Cool overnight in the fridge
  • Unmold by running a knife from the edges of the flan then turn onto a plate
  • Enjoy!

Nutrition

Serving: 1flan | Calories: 451kcal | Carbohydrates: 57g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 240mg | Potassium: 402mg | Sugar: 57g | Vitamin A: 765IU | Vitamin C: 2.1mg | Calcium: 299mg | Iron: 0.8mg