Creamy And Delicious Coffee Flan

This is a sponsored post written by me on behalf of New England Coffee for IZEA. All opinions are 100% mine.

This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations. 

Creamy And Delicious Coffee Flan

Think coffee is just for sipping hot in the morning?  Then this delicious coffee flan will change the way you take your java.

Believe it or not, flan is super easy to make since most of the process occurs inside the blender. I add a secret ingredient that makes this dessert creamier, richer and of course, tastier. When I take a bite I feel like eating a cappuccino cheesecake. Yum.

Growing up in Venezuela, flan was the typical dessert to any party or fancy dinner. Even when Birthdays parties came around, my mom would serve a frosted cake and alongside, a flan.

So I decided to combine my 2 favorite things together: coffee and cake. And no, not the usual coffee cake with the streusel topping. A creamy, dreamy, moist and delicious coffee flan with cascading caramel on top. Talk about decadence.

The great thing about this recipe is that you can make it in individual custard cups or you can make a big cake. It all depends on the occasion and what you have on hand.

If you do choose to make it into a big cake, I recommend a bundt pan to make it look prettier.

For this coffee flan, I chose to use New England Coffee because of its bold deep taste that permeates the cake with every bite.

I hope you can try this delicious Coffee Flan at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 1 vote

Print

Creamy And Delicious Coffee Flan

Prep Time

5 mins

Cook Time

1 hr

Cooling Time

4 hrs

Total Time

1 hr 5 mins

 

This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations.

Course: Dessert

Cuisine: Latin

Keyword: flan, gluten free desserts

Servings: 8 -10 servings

Calories: 451 kcal

Author: Tiffany Bendayan

Ingredients

• 5 eggs
• 8 oz cream cheese softened
• 1 can condensed milk
• 1 can evaporated milk
• 1/2 cup of strong brewed Coffee chilled or at room temperature
• 1 cup sugar
• 1 teaspoon water

US Customary - Metric

Instructions

1. Preheat Oven to 350 Degrees F.
2. To Make Caramel
3. In a heavy sauce over medium heat pour the sugar and water
4. Let the sugar boil until caramel forms, stir occasionally
5. Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes
6. To Make Flan
7. In a blender combine the condensed milk, evaporated milk, coffee, eggs, and cream cheese
8. Strain this mixture into a bowl
9. Pour the flan mixture on top of the caramel
10. Cover the cake pan with aluminum foil
11. Bake on a double boiler with at least 1 inch of water for around 40 minutes for the custard cups and 55 minutes to 60 minutes for the cake mold
12. Flan should be firmer with a little jiggle
13. Remove from oven and let it cool for 20 minutes
14. Cool overnight in the fridge
15. Unmold by running a knife from the edges of the flan then turn onto a plate
16. Enjoy!

Nutrition Facts

Creamy And Delicious Coffee Flan

Amount Per Serving (1 flan)

Calories 451 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 11g 55%

Cholesterol 163mg 54%

Sodium 240mg 10%

Potassium 402mg 11%

Total Carbohydrates 57g 19%

Sugars 57g

Protein 12g 24%

Vitamin A 15.3%

Vitamin C 2.6%

Calcium 29.9%

Iron 4.3%

* Percent Daily Values are based on a 2000 calorie diet.

You may also like:

Dulce de Leche Microwave Flan

Strawberry Flan Jello Cake

Chocoflan Cake