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Crock-Pot-Stuffed-Pepper-Soup-cover
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Crock Pot Stuffed Pepper Soup Recipe

Course Soup
Keyword comfort food, crockpot dinners, crockpot soups, winter meal ideas
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 Servings
Calories 215kcal
Author Tiffany Bendayan

Ingredients

  • 1 lb ground beef extra lean
  • 1 cup onion chopped
  • 14.5 oz diced tomatoes with roasted garlic and onions can
  • 15 oz tomato sauce can
  • 2 cups green and red peppers chopped
  • 3 cups beef broth
  • 1/2 teaspoon dried basil
  • 1 cup cooked rice
US Customary - Metric

Instructions

  • Brown ground beef with onion in a skillet over medium heat.
  • Drain beef and onions and place in slow cooker.
  • Add tomatoes (including juice) and remaining ingredients, except rice – which should be added 1 hour before end of cooking.
  • Cover and cook on low for 6-8 hours.

Nutrition

Calories: 215kcal | Carbohydrates: 15g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 701mg | Potassium: 573mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1457IU | Vitamin C: 58mg | Calcium: 50mg | Iron: 3mg