Believe it or not, it’s chilly in Miami. Today has been dark, cold and gloomy.. That makes me crave some comfort food. To me, there’s nothing better that will warm you up from the inside than a bowl of soup. This easy to make Crock Pot Stuffed Pepper Soup Recipe will do the trick. Plus if your family eats at different times, the dish will stay warm and wait for them as long as necessary.
I am a soup addict! I’ll take it in the form of broth, cream, chunky, silky etc. It’s delicious and filling. Just like getting a hug from inside. If you’re a fan of stuffed peppers, then you’re going to love it in this new form. The tomato gives the soup a sweeter taste and the peppers and beef adds flavor and texture.
Here’s all the ingredients you need for this nice Crock Pot Stuffed Pepper Soup Recipe
Tomatoes, onions, peppers, spices, rice, broth and ground beef. I am sure you have most of these at home already so get cooking!
To start, brown the onions and beef in a skillet. Browning caramelizes the beef and brings out the flavor. The onions will soften easily and sweeten up.
Meanwhile, chop the peppers into nice chunks:
Then add all the ingredients (minus the rice) to the crock pot and let him do the job of cooking and combining flavors. You can do these steps in the morning (or the night before) and come home to enjoy a nice bowl of Crock Pot Stuffed Pepper Soup.
Doesn’t it look yummy? You can also substitute the beef with turkey if desired. I actually used the leanest ground beef I found. Serve it with warm rolls and you’ll have a comforting dinner ready without a lot of work and stress.
Hope you can try this Crock Pot Stuffed Pepper Soup Recipe at home.
- 1 lb extra lean ground beef
- 1 cup onion chopped
- 14.5 oz . can diced tomatoes with roasted garlic and onions
- 15 oz . can tomato sauce
- 2 cups green and red peppers chopped
- 3 cups beef broth
- 1 teaspoon ⁄2 dried basil
- 1 cup cooked rice
Brown ground beef with onion in a skillet over medium heat.
Drain beef and onions and place in slow cooker.
Add tomatoes (including juice) and remaining ingredients, except rice – which should be added 1 hour before end of cooking.
Cover and cook on low for 6-8 hours.