Curried Riced Cauliflower with Shrimp

This delicious Curried Riced Cauliflower recipe with shrimp is low carb, paleo and keto friendly. Quick dinner idea, showing a black bowl with a fork

Curried Riced Cauliflower with Shrimp

This delicious Curried Riced Cauliflower recipe with shrimp is low carb, paleo and keto friendly. Ready in 20 minutes for a quick weeknight dinner idea.

Course Main Course

Cuisine American

Keyword low carb recipes, low carb shrimp, riced cauliflower recipes, shrimp, shrimp recipes

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 183kcal

Ingredients

1 bag Green Giant Riced Cauliflower frozen
1 Onion chopped
1/2 Red Pepper chopped
2 cloves Garlic minced
1 lb Uncooked Shrimp peeled and deveined
2 tablespoons Parsley chopped
3/4 cup Low Sodium Chicken Stock
2 teaspoons Curry Powder
1 teaspoon Cumin
1 teaspoon Smoked Paprika
Juice from Half a Lime
2 teaspoons Olive Oil extra virgin
Salt + Pepper to taste

US Customary - Metric

Instructions

Heat the olive oil in a skillet over medium heat
Add the onions and pepper. Season with salt and pepper and cook for 3-4 minutes or until they soften. Add the garlic and cook for 1 more minute
Pour the entire bag of Green Giant Riced Cauliflower into the skillet. Mix with a wooden spoon
Add the cumin, curry, and smoked paprika. Stir
When everything is combined add the chicken stock. Lower the heat to medium-low
Season the shrimp with salt and pepper. Nestle them into the cauliflower rice
Cover and cook for 2-3 minutes. Do not overcook the shrimp
Uncover, add the parsley and squeeze the lime juice on top. Stir, and check for seasoning
Remove from heat and enjoy!

Nutrition