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Double Chocolate Brownie Cookies: these easy-to-make chocolate cookies have the pudginess of a brownie with the taste of a cookie. Perfect for dessert. 
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Double Chocolate Brownie Cookies

These easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie. Perfect for dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 16 cookies
Calories 107kcal
Author Tiffany Bendayan

Ingredients

  • 4 oz Semi-Sweet Chocolate chopped
  • 3 Tablespoons Butter
  • 1/2 Cup Sugar
  • 2 Eggs
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1/2 Cup All Purpose Flour
  • 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Cornstarch
  • 1/4 teaspoon Salt
  • 1/4 Cup walnuts chopped - optional
  • 1/2 Cup semi-sweet chocolate Chips

Instructions

  • Preheat oven to 375 Degrees Fahrenheit
  • Line 2 baking sheets with parchment paper
  • In a pot over medium low heat, melt the butter and chocolate together. Stir frequently to avoid the chocolate from burning
  • Remove the chocolate from heat and place the mixture on a mixer.
  • Add the sugar and mix for 2-3 minutes on medium low heat
  • Add the eggs one at a time and mix
  • Add the vanilla, mix
  • Add the flour, baking powder and salt and mix
  • With a spatula, fold in the walnuts and chocolate chips
  • Using an ice cream scoop, place mounds of cookie dough on the cookie sheet. Leave a space in between because they spread
  • Bake for 9-10 minutes
  • Remove from oven and let the cool on a cooling rack
  • Enjoy!

Notes

The cookie dough is runnier than usual (like brownie batter), but it's ok. They set up when they bake
If you want to make taller cookies, refrigerate the batter for 1 hour before baking. 

Nutrition

Serving: 1cookie | Calories: 107kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 51mg | Potassium: 70mg | Sugar: 7g | Vitamin A: 80IU | Calcium: 14mg | Iron: 0.8mg