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Double Chocolate Brownie Cookies: These easy-to-make chocolate cookies have the pudginess of a brownie and the taste of a cookie

Double Chocolate Brownie Cookies

This chocolate chip cookie brownie fusion will blow your socks off! It’s a brownie with more flour added, creating a fudgy cookie with a soft top. Can you see the chocolate inside? Amazing.

It’s one of those little inventions in the kitchen where you put the sheet pan in the oven and continue praying for the recipe to work. You should’ve seen my face when I opened the oven. “Yipee! It worked”

The secret is to start with delicious quality chocolate. It will make or break your recipe. I started with these Cookies with semi-sweet Ghirardelli. Use the brand of your choice, as long as you know it’s good. My favorite part is the crinkly top just like brownies have.

These Double Chocolate Brownie Cookies are made with chocolate and then baked with chocolate chips and walnuts. The chips don’t melt entirely and the walnuts add a delicious crunchy texture. If you’re not a fan of nuts just omit them. If you’re a chocoholic, then this recipe is for you.

I am so proud of these pillowy fudgy cookies. The cookie dough is runnier than usual but they turn out perfect. I made 10 to try out and since they came out so perfect

I made 20 more. 2 hours later they were completely gone. My husband calls them Crownies but I prefer the name Brookies.

For this recipe, I used semi-sweet chocolate chips but you may use your favorite chocolate bar cut up in pieces.

I hope you can try these delicious Double Chocolate Brownie Cookies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

5 from 1 vote

Double Chocolate Brownie Cookies

These easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie. Perfect for dessert.

Prep Time10

Cook Time9

Total Time19

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 107kcal

Author: Tiffany Bendayan

Ingredients

4 oz Semi-Sweet Chocolate chopped
3 Tablespoons Butter
1/2 Cup Sugar
2 Eggs
1/2 Teaspoon Pure Vanilla Extract
1/2 Cup All Purpose Flour
1/2 Teaspoon Baking Powder
1 Teaspoon Cornstarch
1/4 teaspoon Salt
1/4 Cup walnuts chopped - optional
1/2 Cup semi-sweet chocolate Chips

US Customary - Metric

Instructions

Preheat oven to 375 Degrees Fahrenheit
Line 2 baking sheets with parchment paper
In a pot over medium low heat, melt the butter and chocolate together. Stir frequently to avoid the chocolate from burning
Remove the chocolate from heat and place the mixture on a mixer.
Add the sugar and mix for 2-3 minutes on medium low heat
Add the eggs one at a time and mix
Add the vanilla, mix
Add the flour, baking powder and salt and mix
With a spatula, fold in the walnuts and chocolate chips
Using an ice cream scoop, place mounds of cookie dough on the cookie sheet. Leave a space in between because they spread
Bake for 9-10 minutes
Remove from oven and let the cool on a cooling rack
Enjoy!