Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies : these easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie. Perfect for dessert. 

Double Chocolate Brownie Cookies

This chocolate chip cookie brownie fusion will blow your socks off! It’s basically a brownie with more flour added so it creates a fudgy cookie with a soft top. Can you see the chocolate inside? Amazing. It’s one of those little inventions in the kitchen where you put the sheet pan in the oven and continue praying for the recipe to work. You should’ve seen my face with I opened the oven. “Yipee! It worked”

The secret is to start out with very good quality chocolate. It will make or break your recipe. I started out these Double Chocolate Brownie Cookies with semi-sweet Ghirardelli. Use the brand of your choice, as long as you know it’s good.  My favorite part is the crinkly top. Just like brownies have.

These Double Chocolate Brownie Cookies are made with chocolate and then baked with chocolate chips and walnuts. The chips don’t melt entirely and the walnuts add a delicious crunchy texture. If you’re not a fan of nuts just omit them. If you’re a chocoholic, then this recipe is for you.

I am so proud of this pillowy fudgy cookies. The cookie dough is runnier than usual but they turn out perfect. I made 10 to try out and since they came out so perfect I made 20 more. 2 hours later they were completely gone. My husband calls them Crownies but I prefer the name Brookies. Which one do you like?

I hope you can try these delicious Double Chocolate Brownie Cookies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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Double Chocolate Brownie Cookies

Prep Time

10 mins

Cook Time

9 mins

Total Time

19 mins

 

These easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie. Perfect for dessert.

Course: Dessert

Cuisine: American

Servings: 20 cookies

Calories: 107 kcal

Author: Tiffany Bendayan

Ingredients

• 4 oz Semi-Sweet Chocolate chopped
• 3 Tablespoons Butter
• 1/2 Cup Sugar
• 2 Eggs
• 1/2 Teaspoon Pure Vanilla Extract
• 1/2 Cup All Purpose Flour
• 1/2 Teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/4 Cup walnuts chopped
• 1/4 Cup semi-sweet chocolate Chips

US Customary - Metric

Instructions

1. Preheat oven to 375 Degrees Fahrenheit
2. Line 2 baking sheets with parchment paper
3. In a pot over medium low heat, melt the butter and chocolate together. Stir frequently to avoid the chocolate from burning
4. Remove the chocolate from heat and place the mixture on a mixer.
5. Add the sugar and mix for 2-3 minutes on medium low heat
6. Add the eggs one at a time and mix
7. Add the vanilla, mix
8. Add the flour, baking powder and salt and mix
9. With a spatula, fold in the walnuts and chocolate chips
10. Using an ice cream scoop, place mounds of cookie dough on the cookie sheet. Leave a space in between because they spread
11. Bake for 9-10 minutes
12. Remove from oven and let the cool on a cooling rack
13. Enjoy!

Recipe Notes

The cookie dough is runnier than usual (like brownie batter), it's ok.They set up when they bake

Nutrition Facts

Double Chocolate Brownie Cookies

Amount Per Serving (1 cookie)

Calories 107 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 21mg7%

Sodium 51mg2%

Potassium 70mg2%

Carbohydrates 11g4%

Sugar 7g8%

Protein 1g2%

Vitamin A 80IU2%

Calcium 14mg1%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.