Double Chocolate Brownie Cookies : these easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie. Perfect for dessert.
Double Chocolate Brownie Cookies
This chocolate chip cookie brownie fusion will blow your socks off! It’s basically a brownie with more flour added so it creates a fudgy cookie with a soft top. Can you see the chocolate inside? Amazing. It’s one of those little inventions in the kitchen where you put the sheet pan in the oven and continue praying for the recipe to work. You should’ve seen my face with I opened the oven. “Yipee! It worked”
The secret is to start out with very good quality chocolate. It will make or break your recipe. I started out these Double Chocolate Brownie Cookies with semi-sweet Ghirardelli. Use the brand of your choice, as long as you know it’s good. My favorite part is the crinkly top. Just like brownies have.
These Double Chocolate Brownie Cookies are made with chocolate and then baked with chocolate chips and walnuts. The chips don’t melt entirely and the walnuts add a delicious crunchy texture. If you’re not a fan of nuts just omit them. If you’re a chocoholic, then this recipe is for you.
I am so proud of this pillowy fudgy cookies. The cookie dough is runnier than usual but they turn out perfect. I made 10 to try out and since they came out so perfect I made 20 more. 2 hours later they were completely gone. My husband calls them Crownies but I prefer the name Brookies. Which one do you like?
I hope you can try these delicious Double Chocolate Brownie Cookies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 4 oz Good Quality Semi-Sweet Chocolate Bar chopped
- 3 Tablespoons of Butter
- 1/2 Cup of Sugar
- 2 Eggs
- 1/2 Teaspoon of Pure Vanilla Extract
- 1/2 Cup of All Purpose Flour
- 1/2 Teaspoon of Baking Powder
- 1/4 teaspoon of Salt
- 1/4 Cup of walnuts chopped
- 1/4 Cup of semi-sweet chocolate Chips
Preheat oven to 375 Degrees Fahrenheit
Line 2 baking sheets with parchment paper
In a pot over medium low heat, melt the butter and chocolate together. Stir frequently to avoid the chocolate from burning
Remove the chocolate from heat and place the mixture on a mixer.
Add the sugar and mix for 2-3 minutes on medium low heat
Add the eggs one at a time and mix
Add the vanilla, mix
Add the flour, baking powder and salt and mix
With a spatula, fold in the walnuts and chocolate chips
Using an ice cream scoop, place mounds of cookie dough on the cookie sheet. Leave a space in between because they spread
Bake for 9-10 minutes
Remove from oven and let the cool on a cooling rack