In the bowl of a standing mixer** place the yeast, warm milk, eggs, salt, sugar, butter and 1 cup of the flour. Mix manually with a whisk until combined

Place the dough hook on the mixer and add the rest of the flour. Mix on medium - low speed for 6-7 minutes to knead the dough

Dough should be elastic and not sticky

Grease a bowl with non cooking spray or oil. Place the dough inside the bowl

Cover the bowl with plastic paper and then with a clean kitchen towel

Heat a cup of water in the microwave until it starts boiling

Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle

Close the microwave door and let the dough proof for 20 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE

Remove dough from microwave

With a rolling pin, stretch dough into a large rectangle. If dough is sticky, simply add some more flour

Empty the can of dulce de leche into a microwave safe bowl. Microwave dulce de leche for 25-30 seconds or until it becomes smoother and runnier (for easier spreading)

Brush the melted butter all over the surface of the dough

Spread the dulce de leche on top

Sprinkle the cinnamon over the dulce de leche

Roll the dough into a log tightly

Cut into log into 2 inch sections

Grease 2 rectangular baking dishes or 2-3 large cake pans

Place the rolls into the pan. Make sure that the rolls separated so they have enough room to rise. Cover pans with plastic paper and a clean kitchen towel

Preheat oven to 400 degrees F and when it reaches temperature turn the oven OFF

Place the rolls inside and let them proof for 20 more minutes

Remove from oven and uncover the rolls.

Preheat the oven 350 Degrees F

Bake for 30-35 minutes or until golden brown

Enjoy